I love to make a big pot of chili this time of year. It’s so hearty, satisfying, and oh-so-delicious. Plus, chili creates a really simple meal. So versatile, you can set up a chili bar with all kinds of toppings and let everyone dress their own. Or, top a green salad with warm chili, create a taco salad, stuff a baked potato, or serve over rice. All of these recipes freeze great too. Place in individual serving containers, freeze, and later pack for lunch or defrost for a quick dinner.