Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole

Forget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This casserole has many of the same ingredients of a classic enchilada and some updated skinny ones too.  For example, instead of adding a large amount of high-fat cheese, I’m adding fat-free cottage cheese to the layers and only topping with ½ cup of shredded reduced-fat cheese.  The cottage cheese adds a rich, cheesy flavor.  In addition, I’m using fat-free sour cream and very lean, ground beef.  The skinny for 1 serving, 285 calories, 4 grams of fat. Best of all, this Mexican-style dish is loaded with flavor!
Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole

Helpful Tips About this Recipe

Food Facts
White or yellow corn tortillas are pretty interchangeable in most recipes.  The main difference between the two is simply the color of the corn from which it is made.  In terms of taste, yellow corn tortillas tend to be a little more earthy and rustic, while white tortillas are a little lighter and finely textured.

Healthy Benefits

Trader Joe’s extra lean ground beef is a terrific, healthy choice. It has 130 calories and 4 grams of fat for 4 ounces. If you can’t find beef this lean, be sure to drain the fat in a colander after browning it. This step will cut the fat way down.
One serving of this casserole has an amazing 9 grams of fiber!
Rinsing canned beans before adding to any dish cut the sodium way down.

Shopping Tips

You’ll find the can of diced Fire Roasted Diced Green Chiles in the Mexican foods aisle where salsa is sold. Trader Joe’s also sells it.
Mission (extra thin) yellow corn tortillas are sold in most supermarkets.  They’re only 40 calories each compared to most tortillas at 60 calories.  If you can’t find them just use the regular corn tortillas.
Enchilada sauce can be found in the Mexican foods aisle where salsa is sold. There are many types but I used Las Palmas Salsa Para Enchiladas, medium-hot. It’s a red sauce.

Prep Tips

To make ahead, assemble casserole as directed except don’t add the topping ingredients.  Cover casserole and refrigerate for up to 24 hours.  Before serving, preheat oven to 350. Remove plastic wrap, cover with foil and bake for 35-40 minutes, until heated through.  Remove from oven, sprinkle with tomatoes, scallions, and cheese. Bake uncovered for about 10 minutes until cheese is melted.

Storage Tips

This casserole will keep for a few days in the refrigerator and freezes great.  To freeze, cut into individual servings and wrap each well, before freezing.

WW Freestyle SmartPoints
WW SmartPoints
SKINNY FACTS: for 1 serving (1 slice)
285 calories, 4g fat, 2g sat. fat, 24mg chol, 24g protein, 42g carbs, 9g fiber, 295mg sodium, 5g sugar
FACTS: for Freestyle SmartPoints
187 calories, 2g sat. fat, 4g sugar, 16g protein


Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole

Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole

5 from 2 votes
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 6
Calories 285 kcal


Ingredients for Enchiladas:

  • 8 ounces (½ of a 1-pound package) extra lean ground beef, I used Trader Joe’s 96/4, see healthy benefits or lean ground turkey
  • 1 cup onions, chopped
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • 1 (15-oz) can black beans, rinsed and drained
  • 1 (4-oz) can Fire Roasted Diced Green Chiles, see shopping tips
  • 1 cup fat-free sour cream or non-fat Greek yogurt
  • ½ cup fresh corn kernels (cut from 1 cob) or ½ cup frozen and thawed
  • ¼ cup fat-free cottage cheese
  • ¼ teaspoon  garlic powder
  • 8 (6-inch) Mission yellow corn tortillas, extra thin, see shopping tips
  • 1 (10-oz) can enchilada sauce, see shopping tips

Ingredients for Topping:

  • ¾ cup tomatoes, chopped
  • cup scallions, sliced
  • ½ cup shredded reduced-fat cheddar cheese


  • Preheat oven to 350 degrees.  Coat a 9” square pan with cooking spray.  Glass or metal pan is fine.
  • In a large nonstick pan, cook the beef, onions, garlic, chili powder, and cumin over medium-high heat until onions are tender and beef is no longer pink.  Stir often, breaking up the beef.  Stir in black beans, undrained chile peppers, and mix well.  Remove from heat and set aside.
  • In a small bowl, stir together sour cream, corn, cottage cheese, and garlic powder.
  • Place 4 tortillas, overlapping on the bottom of pan. Top with half the meat mixture, half the sour cream mixture, and half the enchilada sauce.  Reserve topping ingredients until baked. Repeat layers.
  • Cover casserole with foil.  Bake for 30-35 minutes, until heated through.  Remove from oven, sprinkle with tomatoes, scallions, and cheese evenly over the top of the casserole. Bake uncovered for about 10 minutes until cheese is melted.
  • Remove from oven and let sit for about 10 minutes to set.  Cut into 6 servings.  Remove servings with a spatula   Note: It holds together even better if baked and refrigerated overnight.  Just before serving, heat in a 350-degree oven or microwave until hot.  Cut into 6 slices.


Serving: 1sliceCalories: 285kcalCarbohydrates: 42gProtein: 24gFat: 4gSaturated Fat: 2gCholesterol: 24mgSodium: 295mgFiber: 9gSugar: 5gBlue Smart Points: 5Green Smart Points: 7Plus Points: 7
Tried this recipe?Let me know how it was!


  1. Hi,
    This is my first time on this website, the recipes looks delicious. I see in the section, “Tips using Skinny Kitchen”, that their is a supposed to be a print button near the picture of the recipe. I can’t seem to find the print button. One of the recipes I wanted to print is: Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole. Am i just missing the print button or is it not there?

  2. Robin, welcome to Skinny Kitchen. My site went for 24 hours and now that it’s up the print button disappeared. I’ll have my tech guy try to add it back.
    My best,

  3. Nicole, I always include the serving size at the end of the instructions. This recipe makes 6 servings (each serving, 1 slice).
    I hope you enjoy it!
    All the best,

  4. 5 stars
    Made this last night- after it cooled, we covered it and put it right in the refrigerator, so we didn’t try it until today. This dish is absolutely delicious! I would serve this anytime for anyone. It was excellent cold, and heated both. We used 99% ground turkey, and instead of corn tortillas used low carb flour (I don’t like corn tortillas). Because I am not brave when it comes to spicy, we used 2 oz of the green chiles instead of the 4 oz called for- but will probably use the whole 4 oz next time. And there will be MANY next times of making this, because this casserole is amazing! It’s only been about 4 hours since we tried it and I have already raved about this to multiple people. Excellent recipe!

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