Coffee and chocolate…What a wonderful combo! This dreamy drink has been very popular at Starbucks for years. My skinny remake is so de-licious! Plus, it will save you calories, time and money to make at home. Each remake, including whipped cream, has just 78 calories, 0 fat and 2 Weight Watchers Freestyle Points. A perfect afternoon pick me up or dessert!
Prep Time: 10 minutes
Chill Time: 15 minutes for coffee
Ingredients for Frappuccino:
⅓ cup double-strength regular or decaf coffee, chilled, see prep tips
⅓ cup fat-free milk
2 tablespoons Jello instant chocolate pudding (dry pudding mix in a box. You don’t make the pudding)
2½ packages Splenda, Stevia, Truvia, Equal or your favorite sugar substitute
¾ teaspoon vanilla extract
1½ cups ice
Ingredients for Topping:
¼ cup fat-free whipped cream (I used Redi-whip)
1. Combine chilled coffee, milk, chocolate pudding dry mix, sugar substitute, vanilla and ice in a blender. Blend on high speed until ice is crushed and drink is smooth.
2. Pour into 1 glass. Top with ¼ cup whipped cream.
3. Serve at once with a straw, if desired
Makes 1 (1⅓ cups) drink
Mocha was one of the original Frappuccino® blended drink flavors Starbucks introduced in 1995.
Make double-strength regular or decaf coffee by brewing with twice the coffee required by your coffee maker. Use 2 tablespoons of ground coffee per each cup of coffee. Chill for 10 minutes in freezer, before using. Keep the extra on hand in the refrigerator for another drink.
Weight Watchers Freestyle Points 2
Weight Watchers SmartPoints 3
Weight Watchers POINTS PLUS 2
|SKINNY FACTS: for 1(1⅓ cups) includes fat-free whipped cream
78 calories, 0g fat, 0g sat. fat, 3g protein, 15g carbs, 0g fiber, 139mg sodium, 11g sugar
|FACTS: for Freestyle Points (includes fat-free whipped cream)
41 calories, 0g sat. fat, 6g sugar, 0g protein