Starbucks Mocha Frappuccino, Skinnyfied

Coffee and chocolate…What a wonderful combo! This dreamy drink has been very popular at Starbucks for years. My skinny remake is so de-licious! Plus, it will save you calories, time, and money to make at home. Each remake, including whipped cream, has just 78 calories, 0 fat. A perfect afternoon pick me up or dessert!
Starbucks Mocha Frappuccino Made Skinny

Helpful Tips About this Recipe

Food Facts
Mocha was one of the original Frappuccino® blended drink flavors Starbucks introduced in 1995.

Prep Tips

Make double-strength regular or decaf coffee by brewing with twice the coffee required by your coffee maker.  Use 2 tablespoons of ground coffee per each cup of coffee.  Chill for 10 minutes in the freezer, before using.  Keep extra on hand in the refrigerator for another drink.
WW Freestyle Points 3-Blue
WW SmartPoints
3-Green
WW POINTS PLUS
2
SKINNY FACTS: for 1(1⅓ cups) includes fat-free whipped cream
78 calories, 0g fat, 0g sat. fat, 3g protein, 15g carbs, 0g fiber, 139mg sodium, 11g sugar

 

Starbucks Mocha Frappuccino Made Skinny

Starbucks Mocha Frappuccino, Skinnyfied

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Prep Time 10 minutes
Chill Time for Coffee 15 minutes
Total Time 25 minutes
Course Dessert, Drinks
Cuisine American
Servings 1
Calories 78 kcal

Ingredients
  

Ingredients for Frappuccino:

  • cup double-strength regular or decaf coffee, chilled, see prep tips
  • cup fat-free milk
  • 2 tablespoons Jello instant chocolate pudding (dry pudding mix in a box. You don’t make the pudding)
  • packages Splenda, Stevia, Truvia, Equal or your favorite sugar substitute
  • ¾ teaspoon vanilla extract
  • cups ice

Ingredients for Topping:

  • ¼ cup fat-free whipped cream (I used Redi-whip)

Instructions
 

  • Combine chilled coffee, milk, chocolate pudding dry mix, sugar substitute, vanilla, and ice in a blender. Blend on high speed until ice is crushed and drink is smooth.
  • Pour into 1 glass. Top with ¼ cup whipped cream.
  • Serve at once with a straw, if desired

Nutrition

Serving: 1.33cupsCalories: 78kcalCarbohydrates: 15gProtein: 3gSodium: 139mgSugar: 11gBlue Smart Points: 3Green Smart Points: 3Plus Points: 2
Tried this recipe?Let me know how it was!

4 Comments

  1. Tried this and liked it. Used Godiva chocolate caramel pudding mix. I think I’ll add some extra coffee or instant coffee mix to get a little more coffee flavor next time. I loved the texture. I will definitely make it again and for guests.

  2. How would you make this recipe if you only have a Keurig coffee maker? It sounds delicious!

  3. Susan, all I have is a Keurig and it works great. Mine is a larger one and has 3 settings. I choose the stronger setting. That brews a smaller cup. If you have a single cup Keurig, just add less water than you usually do so the coffee brews stronger. Since you’re only using ⅓ of a cup, you could always add more water to the remaining coffee, reheat in the microwave and enjoy!
    I hope these tips help!
    My best,
    Nancy

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