Skinny Shrimp Scampi over Low Carb Zoodles

Quick and easy shrimp scampi, sautéed in a light and delicate garlic butter sauce. It’s so good! Plus, have you jumped on the bandwagon with zoodles? They are noodles made from zucchini instead of using pasta. They work wonderfully with this recipe. Each serving has only 170 calories and 7 grams of fat. Enjoy!
Skinny Shrimp Scampi over Low Carb Zoodles

Helpful Tips About this Recipe

Makes 2 servings. Each serving 6 shrimp and ½ the zoodles.

Food Facts

Thanks to a noodle-making invention called the spiralizer, you can substitute traditional pasta noodles with fruits and veggies. One of the more popular choices for substituting noodles are “zoodles!” (zucchini noodles).

Prep Tips
To make zucchini noodles: Use a  julienne peeler, mandolin or vegetable spiral, see shopping tips below.

Shopping Tips

Although there are many zoodle makers on the market, the easiest one to use and most inexpensive one is called Veggetti Spiral Vegetable Slicer, Makes Veggie Pasta. It costs about $10. Click on the link to buy it on
This is my new favorite zoodle maker. Also very easy to use.
Veggetti Pro Table-Top Spiralizer, Quickly Spiral Slice Vegetables into Healthy Veggie Pasta

WW Freestyle SmartPoints
WW SmartPoints
SKINNY FACTS: for 1 serving, 6 shrimp and ½ of the zoodles.
170 calories, 7g fat, 4g sat. fat, 80mg chol, 11g prot, 12g carbs, 4g fiber, 265mg sod, 5g sugar
FACTS: for Freestyle SmartPoints
78calories, 0g sat. fat, 0g sugar, 1g protein


Skinny Shrimp Scampi over Low Carb Zoodles

Skinny Shrimp Scampi over Low Carb Zoodles

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine American, Italian
Servings 2
Calories 170 kcal


  • 2 large zucchini, cut into noodles (3 cups of zoodles) see prep tip below
  • 2 tablespoons reduced-fat butter or Smart Balance Light
  • 2 teaspoons garlic, minced 
  • teaspoon crushed red pepper flakes (optional)
  • 12 large shrimp, shelled and deveined (about ½ pound), I used frozen and defrosted
  • tablespoons white wine or reduced-sodium chicken broth
  • tablespoons fresh lemon juice
  • 2 teaspoons Parmesan cheese, grated


  • Prepare zoodles, see prep tip below. Place zoodles in a microwave-safe bowl and cook in the microwave for about 2 minutes, until softened.
  • In the meantime, in a large nonstick pan, heat butter over medium-low heat. Add garlic and crushed red pepper flakes and cook for 1 minute, stirring constantly.
  • Add shrimp to pan and cook, stirring often, until they are cooked throughout and pink on all sides, about 2 minutes. Season shrimp with a little salt and pepper. Using a slotted spoon, transfer them to a bowl, leaving any liquid in the pan.
  • Increase heat to medium. To the same pan, add white wine and lemon juice. Using a wooden spoon or rubber spatula, scrape any brown bits from the bottom of the pan, cooking the wine and lemon juice for 2 minutes. Add the softened zucchini noodles and cooked shrimp. Toss to combine and heat about 30 seconds.
  • Divide the zoodles among 2 plates and spread out over the plate. Top each with 6 shrimp. Sprinkle each serving with 1 teaspoon Parmesan cheese.Serve immediately.


Serving: 1servingCalories: 170kcalCarbohydrates: 12gProtein: 11gFat: 7gSaturated Fat: 4gCholesterol: 80mgSodium: 265mgFiber: 4gSugar: 5gBlue Smart Points: 2Green Smart Points: 4Plus Points: 4
Tried this recipe?Let me know how it was!


  1. Hi Nancy, I made a small portion of this as an appetizer last night and loved it! Thx. Quick, easy and tasty.

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