Skinny Meatloaf

Are you looking for a super yummy, quick dinner to make? If you haven’t tried my skinny meatloaf yet, I think you’re going to love it! It’s low in calories, very moist and has a divinely rich sweet ketchup glaze. It’s a whole lot skinnier than most meatloaf recipes because I’m using an extra lean ground beef, homemade whole wheat bread crumbs and egg whites. By the way, making your own crumbs is really simple to do. The skinny for 1 serving, 214 calories, 5 grams of fat and 5 Weight Watchers POINTS PLUS. Any leftovers makes great sandwiches too!
Prep Time: 15 minutes
Bake Time: 50 minutes
Ingredients for Meatloaf:
1 pound (96%) extra lean ground beef, see shopping tip
1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread)
1 cup onions, chopped
2 egg whites
3 tablespoons ketchup
1 tablespoon spicy brown or yellow mustard
1 tablespoon Worcestershire sauce
¼ teaspoon salt
Fresh ground pepper, to taste
Ingredients for Topping:
¼ cup ketchup
1 tablespoon spicy mustard or yellow mustard
2 teaspoon brown sugar, packed
Instructions
1. Preheat oven to 350 degrees. Line a baking sheet with foil and set aside.
2. In a large bowl, add the ground beef.
3. To make bread crumbs: remove crust, break up bread and add to a blender or food processor. Process until the bread turns into crumbs.
4. To the beef, add the bread crumbs, onions, egg whites, ketchup, mustard, Worcestershire sauce, salt and pepper, to taste. Using your hands, mix together all the ingredients.
5. Place the meat mixture on the baking sheet and free form a loaf by hand. It should be about 12”x4.”
6. In a small bowl, mix together the topping ingredients. Spread all over the top of the meatloaf.
6. Bake for 55 minutes. Remove from oven and let rest for at least 10 minutes before slicing.
Makes 10 slices (2 slices for each serving)
Shopping Tip
Happily most supermarkets sell lean ground beef. I used the 96% lean ground beef from Trader Joe’s.
Serving Tip
While the meatloaf is in the oven make a yummy potato side dish. Try Dairy Free Skinny Mashed Potatoes, Fingerling Roasted Potatoes or Skinny Fries.
Weight Watchers (old points) 4
Weight Watchers Points Plus 5
| SKINNY FACTS: for 2 slices 214 calories, 5g fat, 23g protein, 20g carbs, 2g fiber, 487mg sodium, 10g sugar |
| FAT FACTS: for Stouffers Meatloaf Homestyle 390 calories, 21g fat, 22g protein, 8g carbs, 3g fiber, 840mg sodium, 4g sugar |





























December 6th, 2011 at 7:55 pm
Just wanted to let you know that I made the Skinny Meatloaf for dinner tonight. It smelled so good as it cooked, my husband kept coming into the kitchen to see when it would be done! He almost couldn’t wait while it rested for the 10 minutes! Anyway it was so good…..comfort food at its finest. Thank you so very much.
December 7th, 2011 at 6:45 am
Thanks so much for the great feedback Judi. I’m so happy you and your husband enjoy the meatloaf. The leftovers make great sandwiches too!
Best wishes,
Nancy
June 18th, 2012 at 3:20 pm
Nancy !!!!!!!!!!!!!!!! Do you see those exclamation points. They are so for you and this meat loaf rocks, My husband and two boys loooooooooooooooveeeeeeeeeeeed it. Thanks for what you do so I can stay fit and still eat tasty recipes. Please please please get on fb ! Or are you ? lol ok im done talking
June 18th, 2012 at 5:17 pm
What a fantastic review Tamara! I’m so happy your family enjoyed this meatloaf recipe. Next time they might love even more my favorite recipe, Comfort Food at it’s Best…Barbecue Turkey Meatloaf-Here’s the link or look on my site site under Dinner- http://www.skinnykitchen.com/recipes/barbeque-turkey-meatloaf/
And yes, I’d love for you to join me on Facebook.com/SkinnyKitchen.
Thanks again for sharing your comments. Best, Nancy
July 2nd, 2012 at 8:11 am
If I made these in a muffin pan would that equal about 1 serving? I’m terrible when it comes to dividing things up into servings & a muffin pan would be so easy!
July 4th, 2012 at 8:00 am
Mandy, this meatloaf normally makes 10 slices, 2 slices per serving. If you want to make it in a muffin tin, I’d probably make 10 muffins and serve 2 per serving. But, I’ve never done it before. If you make it this way, I’d love to hear how it turned out. Good luck!
August 3rd, 2012 at 2:00 pm
I made this 4 days ago for my family and they’re already asking for it again! I substituted ground turkey for the beef and used prepackaged breadcrumbs (1/2 cup) and it was a huge hit. My 15yo stepson said “Don’t tell my mom but this is much better than hers!” lol.
August 3rd, 2012 at 2:29 pm
So cute! Thanks for sharing Ashley. I’m so glad they all loved it. Next time you might want to try my recipe for Barbecued Turkey meatloaf. It’s my family’s all time favorite meatloaf!
December 15th, 2012 at 4:33 pm
This was a good base recipe. I kind of winged it in terms of how much meat I used and only used one egg vs two eggs whites due to not having enough (whoops!).
It turned out pretty good, I think it could use more breadcrumbs though, I used 1 and a half slices of rye bread in the food processor. Next time I will probably add more onion and some celery to extra texture. Also, would leave some bread chunks vs just the bread puree too.
Make sure you bake the full time!
Thank you
December 15th, 2012 at 6:17 pm
Thanks Jenna. I’m so happy it worked for you!
January 23rd, 2013 at 7:26 pm
My mom used to make the best meatloaf. This brings back happy memories. I haven’t made meatloaf in a long time. I love your skinnier version.
April 3rd, 2013 at 6:59 pm
[...] I went on a hunt through Mom’s archives and found a half complete meatloaf recipe. I then merged it with a recipe I recently read from the blog Skinny Kitchen. [...]
April 3rd, 2013 at 7:59 pm
Shari, you did a great job putting together my skinny meatloaf recipe and your moms! Yours looks super yummy!
With my best wishes,
Nancy
April 22nd, 2013 at 9:48 am
This was great. I just discovered your website and I’m loving your recipes, everything sounds delicious and easy to cook for a lazy cook like me..lol. Thanks so much and I’ve liked your page on Facebook so I can keep up on your new recipes!
April 22nd, 2013 at 1:14 pm
Wonderful Alicia…I’m so happy you found my site. Have fun skinny cooking!
All the best,
Nancy