Skinny Pumpkin Coffee Cake Mini Muffins: Sweet Little Treats!
These adorable Skinny Pumpkin Coffee Cake Mini Muffins are little bites of fall happiness! They're packed with pumpkin spice flavor, topped with oats, and finished with a sweet vanilla glaze. Perfect for breakfast, dessert, or an anytime treat. One batch makes 72 mini muffins, and they freeze beautifully, so you'll always have something yummy on hand. Each mini muffin has just 44 calories and 1.4 grams of fat. Another sweet treat, Skinnyfied!®
Helpful Tips About this Recipe
Makes 72 mini muffins. Bake in batches as needed.
Baking Tips
This recipe makes 72 mini muffins, so you'll need to bake them in batches. You can also bake just 12 at a time and refrigerate the remaining batter in a covered container for up to 1 week. Stir gently before using. Freezer Tips
Once baked and completely cooled, these muffins freeze beautifully! Store in an airtight freezer-safe container and thaw whenever you're ready for a little treat. These yummy pumpkin muffins make the perfect dessert for my Easy and Healthy Fall Dinner menu, featuring blackened chicken, baked sweet potatoes, and garlic green beans. WW Freestyle SmartPoints 2-Blue (for 1 mini muffin)
WW SmartPoints 2-Green (for 1 mini muffin)
This recipe makes 72 mini muffins, so you'll need to bake them in batches. You can also bake just 12 at a time and refrigerate the remaining batter in a covered container for up to 1 week. Stir gently before using. Freezer Tips
Once baked and completely cooled, these muffins freeze beautifully! Store in an airtight freezer-safe container and thaw whenever you're ready for a little treat. These yummy pumpkin muffins make the perfect dessert for my Easy and Healthy Fall Dinner menu, featuring blackened chicken, baked sweet potatoes, and garlic green beans. WW Freestyle SmartPoints 2-Blue (for 1 mini muffin)
WW SmartPoints 2-Green (for 1 mini muffin)
| SKINNY FACTS: for 1 mini muffin 44 calories, 1.4g fat, 0.2g sat. fat, 2.4mg chol, 1g prot, 7g carbs, 43mg sod, 0g fiber, 4g sugar |
| FACTS: for Freestyle SmartPoints 37 calories, 0g sat fat, 4g sugar, 0g protein |
Skinny Pumpkin Coffee Cake Mini Muffins: Sweet Little Treats!
Ingredients
Ingredients for Cake:
- Cooking spray (with flour in it)
- 1 package (16.25 oz.) Duncan Hines yellow cake mix
- 2 tablespoons all-purpose flour
- 1 (15 oz.) can pumpkin
- ½ cup water
- ¼ cup canola oil
- 2 egg whites
- 1 large egg, I love Egg-Land’s Best eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- ½ cup rolled oats for topping
Ingredients for Glaze:
- ½ cup plus 2 tablespoons powdered sugar
- 3 teaspoons water
- ½ teaspoon vanilla
Instructions
- Preheat oven to 350 degrees. Coat mini muffin trays with cooking spray (with flour in it).
- In an electric mixer or using a hand mixer, add the cake mix, flour, pumpkin, water and oil. Mix for a few seconds to combine. Add the egg whites, egg, vanilla, cinnamon, and pumpkin pie spice. Mix until blended. Turn mixer on high and mix until very smooth. Stop the mixer and scrape down the sides. Mix again for a few seconds.
- Fill each mini muffin cup ¾ to the top. Sprinkle each with ½ teaspoon of rolled oats.
- Bake for 20-21 minutes or until a toothpick inserted comes out clean.
- Let sit for a few minutes then carefully remove from pan. Cool. Continue to bake remaining muffins.
- In a small bowl, mix together the glaze ingredients until smooth. Once the muffins have cooled, drizzle the glaze evenly over the tops.
Nutrition
Serving: 1muffinCalories: 44kcalCarbohydrates: 7gProtein: 1gFat: 1.4gSaturated Fat: 0.2gCholesterol: 2.4mgSodium: 43mgSugar: 4gBlue Smart Points: 2Green Smart Points: 2Plus Points: 1
Tried this recipe?Let me know how it was!
Great. Let me know if they do the job for you Pam!
thanks, I will try the sheet protectors.
Pam, sorry the size isn’t working out for you. Here’s an idea that should work for you. Buy plastic sheet protectors. That’s what I’ve always used in my recipe binder. Not only do they work for a 3 ring binder, they protect the recipes too. I bought mine at Target-https://goo.gl/WJNe1b or on Amazon-https://goo.gl/YomLDd.
Best of luck!
Nancy
I keep my recipes in a three-hole binder. The way your recipes are formatted, they don’s leave room for the holes. I have to copy and paste them all to Word. Since I use a lot of your recipes, this takes a lot of time. Is there anything you could do to help ?