Skinny Pepperoni Pizza Chicken

This chicken recipe has a wonderful pepperoni pizza flavor. And with just 5 ingredients, it doesn’t get easier to make! Perfect for a quick dinner. Each serving has 249 calories and 7 grams of fat.
Skinny Pepperoni Pizza Chicken

Helpful Tips About this Recipe

Makes 4 servings. Each serving 1 breast.

Shopping Tips

There are several brands of jarred pizza or pasta sauce. I love Prego’s.
I used Hormel’s 70% reduced-fat turkey pepperoni. You’ll find it in the luncheon meat section of most supermarkets. It’s so low in calories and fat compared to regular pepperoni. One serving (17 slices) has 70 calories and 4 grams of fat. And it’s gluten-free!
Many supermarkets sell packages of thin chicken breasts. I bought mine at Trader Joe’s. Or pound your own by placing each chicken breast between 2 slices of waxed paper or plastic wrap. Pound with a meat mallet or back of a wooden spoon until each breast is thinner.

WW Freestyle SmartPoints
WW SmartPoints
SKINNY FACTS: for 1 serving
249 calories, 7g fat, 4g sat. fat, 70mg chol, 37g prot, 10g carbs, 2g fiber, 10mg sod, 4g sugar
FACTS: for Freestyle SmartPoints
119 calories, 3g sat. fat, 4g sugar, 11g protein


Skinny Pepperoni Pizza Chicken

Skinny Pepperoni Pizza Chicken

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Prep Time 10 minutes
Bake Time: 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 249 kcal


  • cup onions, diced
  • 1⅓ cup pizza sauce or pasta sauce, I like Prego, see shopping tips
  • 8 slices Hormel’s 70% less fat turkey pepperoni, cut each into pieces, see shopping tips
  • 4 chicken breasts, boneless, skinless (4 ounces each) pounded thinner, see shopping tips
  • 1 cup reduced-fat mozzarella cheese, shredded


  • Preheat oven to 350 degrees. Coat a baking pan with cooking spray.
  • Place onions in a small microwave-safe bowl.  Cook in the microwave for about 1 minute to soften. Mix onions into pizza sauce.
  • Place chicken breasts in pan. Top each breast with ⅓ cup pizza sauce. Place 2 slices of chopped pepperoni slices on top of each chicken breast.  Sprinkle each with ¼ cup cheese.
  • Place pan in the oven and bake for about 25-30 minutes until chicken is cooked through.


Serving: 1servingCalories: 249kcalCarbohydrates: 10gProtein: 37gFat: 7gSaturated Fat: 4gCholesterol: 70mgSodium: 10mgFiber: 2gSugar: 4gBlue Smart Points: 4Green Smart Points: 6Plus Points: 6
Tried this recipe?Let me know how it was!

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