Low Calorie Fresh Strawberry Shortcake (4 ingredients)

Just 4 store-bought ingredients to pure strawberry bliss! Such an easy dessert to make all summer long when strawberries are at their best. Each skinny serving has only 135 calories, and 1 gram of fat. This recipe makes 1 serving and it can be doubled, tripled, or any amount you want to make.
Low Calorie Fresh Strawberry Shortcake (4 ingredients)

Helpful Tips About this Recipe

Makes 1 dessert

Shopping and Storage Tips

The glaze for strawberries comes in a container and can be found in the produce section (near the strawberries) in most supermarkets. I used a brand called Marie’s Glaze for Strawberries but there are other brands. Store leftover glaze in the refrigerator for several weeks.
Ready-baked dessert shells or called shortcake shells can usually be found in the produce section this time of year, usually displayed with fresh strawberries. They might also be in the bakery aisle. Most are packed 6 to 8 shells to a package. I used a brand called Safeway Kitchens dessert shells. Store leftover shells in the refrigerator or freeze.

WW Freestyle SmartPoints
WW SmartPoints
SKINNY FACTS: for 1 dessert
135 calories, 1g fat, 0g sat. fat, 15mg chol, 2g prot, 31g carbs, 2g fiber, 139mg sod, 18g sugar
FACTS: for SmartPoints
110 calories, 0g sat. fat, 14g sugar, 1g protein


Low Calorie Fresh Strawberry Shortcake (4 ingredients)

Low Calorie Fresh Strawberry Shortcake (4 ingredients)

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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1
Calories 135 kcal


Ingredients to Make One Dessert:

  • 1 dessert shell or shortcake shell, see shopping tips
  • ½ cup strawberries, chopped into small pieces
  • 2 tablespoons Cool Whip Free (fat-free), thawed or fat-free whipped cream from a can
  • teaspoons store-bought glaze for strawberries, see shopping tips


  • Place the dessert on a small plate. Sprinkle strawberries over the top and sides. Dollop top with 2 tablespoons whipped cream and drizzle 1½ teaspoons of strawberry glaze over the top.
  • Depending on how many desserts you’ll be making, the remaining Cool Whip and dessert shells can be stored in the refrigerator or freezer.


Serving: 1shortcakeCalories: 135kcalCarbohydrates: 31gProtein: 2gFat: 1gCholesterol: 15mgSodium: 139mgFiber: 2gSugar: 18gBlue Smart Points: 5Green Smart Points: 5Plus Points: 4
Tried this recipe?Let me know how it was!

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