Deliciously Skinny Sausages, Peppers and Onions: An Easy Recipe You’ll LOVE!

ByNancy Fox on
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Several years ago, I had dinner at a restaurant in LA, at The Grove, when I first tasted a dish like this. My husband and I ordered it to share. One bite and we were smitten! I couldn’t wait to get into my kitchen to remake it. My husband said this skinny version was just as good as the full-fat one and I completely agree! Each dinner size portion has 293 calories, 13 grams of fat. It’s equally fun to serve for an appetizer. I hope you enjoy it as much as we did.
Sausages, Peppers and Onions Made Deliciously Skinny

Why You Will Love My Sausages, Peppers and Onions Made Deliciously Skinny

You are absolutely going to love this recipe for deliciously skinny sausages, peppers, and onions! It takes a classic, comforting dish that's often loaded with excess oil and calories and "skinnifies" it without losing any of the incredible flavor. This recipe is a weeknight dinner dream—it's incredibly easy to make with minimal cleanup, yet it tastes like something you've been slaving over for hours. The secret is in the simple technique that roasts the veggies and sausages together, concentrating their natural sweetness and savory goodness. If you're looking for a hearty, satisfying meal that won't undo your healthy eating efforts, this is it. It’s perfect for a busy family, a cozy night in, or as a fabulous meal prep option. Get ready to fall in love with a dish that proves healthy eating can be both easy and delicious!

The Skinny on the Ingredients

Let's break down the key ingredients that make this deliciously skinny sausages, peppers, and onions recipe so flavorful and healthy. Each component plays a special role in making this dish a lightened-up but still incredibly satisfying meal.
  • Yellow Onions and Bell Peppers: These aren't just filler—they're the foundation of flavor for this entire dish! By using a generous amount of yellow onions and a colorful mix of bell peppers (like red and yellow), we're adding natural sweetness and bulk. As they roast, the onions caramelize, creating a rich, deep sweetness, while the peppers become tender and flavorful. They make the dish feel hearty and substantial without adding a ton of calories, which is a key part of "skinnifying" this classic.
  • Reduced-Fat Chicken or Turkey Sausages: The star of the show! Instead of traditional fatty pork sausages, choosing a lean, pre-cooked variety is a game-changer. I love using Trader Joe’s garlic herb chicken sausages because they’re already packed with flavor and significantly lower in fat. This simple swap is a secret to making this dish so much lighter while still delivering that savory, satisfying sausage flavor you crave.
  • Olive Oil and Cooking Spray: We’re using a smart combination of fats here. A light coating of cooking spray on the pan helps the sausages and veggies get that beautiful roasted char without a pool of oil. A small amount of olive oil (just 3 teaspoons!) is all we need to add a touch of richness and wonderful flavor to the entire dish. It's a mindful way to get the taste you want with a lot less fat.
  • Dried Oregano, Dried Basil, and Garlic: This trio of seasonings is what gives the dish its classic, comforting Italian-inspired aroma and taste. Dried oregano and dried basil lend a warm, earthy flavor, while fresh, minced garlic adds a pungent, aromatic punch that brightens up every bite. The combination is a match made in flavor heaven.
  • Balsamic Vinegar: The final secret weapon! A simple tablespoon of Balsamic vinegar added at the very end works wonders. It cuts through the richness of the sausages and the sweetness of the roasted vegetables, adding a tangy, zesty finish that makes all the flavors sing. It's that final touch that ties everything together perfectly.

How to Make Skinny Sausages, Peppers, and Onions

This recipe makes creating a classic, delicious, and lightened-up dinner a breeze! Follow these steps to achieve a dish that's bursting with flavor without all the excess fat and calories.

Step 1: Prep the Veggies

Start by preparing the onions and bell peppers. Place your sliced onions and bell peppers into a large, microwave-safe bowl. Cover the bowl and microwave on high for 8-10 minutes, or until the vegetables are tender. This pre-cooking step is a game-changer! It softens the veggies, cutting down on the stovetop cooking time and ensuring they are perfectly tender and sweet when you finish the dish.

Step 2: Brown the Sausages

While the veggies are in the microwave, you can get a head start on the sausages. Slice your four reduced-fat sausages into thin, about ¼-inch thick, rounds. Next, grab a large, nonstick pan and coat it with cooking spray. Heat the pan over medium-high heat, then add the sausage slices. Cook them for about 5 minutes, stirring frequently, until they're nicely browned and slightly crispy. Once done, remove the sausages from the pan and set them aside on a plate.

Step 3: Sauté the Vegetables

Using the same pan, give it another quick coat of cooking spray and add 2 teaspoons of olive oil. Add the pre-cooked onions and bell peppers, along with the dried oregano, dried basil, salt, and pepper. Sauté the vegetables over medium-high heat for about 10 minutes, stirring often. The goal is to get the veggies to become even softer and a little caramelized, bringing out their natural sweetness. If your pan starts to look a bit dry, you can add another teaspoon of olive oil and a few tablespoons of water to keep things moving. Finally, add the minced garlic and cook for one more minute until you can smell its wonderful aroma.

Step 4: Combine and Finish

Return the browned sausages to the pan with the vegetables. Add 1 tablespoon of Balsamic vinegar and stir everything together until it's well mixed and warmed through, which should take about 2 minutes. The vinegar adds a lovely tangy finish that brightens up the entire dish. Once everything is hot and blended, arrange it on a platter for a beautiful presentation. Serve with toasted bread or rolls and a side of mustard if you'd like. This delicious, easy-to-make dish is perfect for a satisfying dinner that everyone will love!

Helpful Tips About this Recipe

Makes 4 main course servings. Each serving 1¼ cup.
Make 6-8 appetizer servings

Shopping Tips
Trader Joe’s has a terrific selection of reduced-fat chicken sausages.  I love their garlic herb but they sell other varieties such as chicken apple, spicy Italian, and spicy jalapeño.  Each 12 oz package contains 4 fully cooked sausages.  The garlic herb contains 130 calories, 7g fat, 17g protein, 0g carbs, 0g fiber, 510mg sodium, 0g sugar.
If you don’t have a Trader Joe’s in your town, look for other reduced-fat brands in your supermarket.  Most of these sausages have from 6-8 grams of fat each. I also like Brat Han’s line of healthy, fully cooked sausages sold at Whole Foods. Jody Maroni’s Smoked Chicken Apple Sausages would also work for this recipe. Or, use your favorite fully cooked sausages.

WW Freestyle SmartPoints 6-Blue
WW SmartPoints 6-Green
SKINNY FACTS: for 1 serving (1¼ cups) (based on using Trader Joe’s sausages)
293 calories, 13g fat, 2g sat. fat, 65mg chol, 21g prot, 31g carbs, 6g fiber, 593mg sodium, 6g sugar
FACTS: for SmartPoints
253 calories, 2g sat. fat, 0g sugar, 20g protein

 

Sausages, Peppers and Onions Made Deliciously Skinny

Sausages, Peppers and Onions Made Deliciously Skinny

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4
Calories 293 kcal

Ingredients
  

  • 6 cups yellow onions (~1½ large onions), peeled and sliced into rings
  • 2 large bell peppers (4 cups) sliced (about ¼ inch thick), I used 1 red and 1 yellow bell pepper
  • 1 (12-ounce) package fully cooked reduced-fat chicken or turkey sausages (4 sausages), I used Trader Joe’s garlic herb chicken sausages, see shopping tips
  • Cooking spray
  • 3 teaspoons olive oil, divided
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • Salt and freshly ground black pepper, to taste
  • 2 teaspoons fresh garlic, minced
  • 1 tablespoon Balsamic vinegar

Instructions
 

  • In a large microwave-safe bowl, add the sliced onions and bell peppers. Cook on high in microwave for 8-10 minutes, until soft.
  • In the meantime, cut the 4 sausages into thin slices, about ¼ inch thick. Coat a large, nonstick pan with cooking spray. Add the sausage slices and cook until slightly browned, about 5 minutes. Stir often. Remove sausages to a plate.
  • In the same pan, coat again with cooking spray. Add 2 teaspoons olive oil. Add the cooked onions and bell peppers, oregano, basil, a little salt, and pepper. Cook over medium-high heat, stirring often, until the vegetables are soft and slightly caramelized, about 10 minutes. If the pan gets too dry, add 1 more teaspoon of olive oil and 2 tablespoons of water. Add the garlic and cook, stirring, until fragrant and soft, 1 minute. Return the sausages to the pan.  Add 1 tablespoon balsamic vinegar. Mix everything together and continue to cook, stirring, until warmed through and well blended, about 2 minutes.
  • Arrange the sausages, peppers, and onions on a platter.
  • Serve with mustard on the side and toasted bread or rolls, if desired.
  • Makes 4 main course servings. Each serving 1¼ cup.Makes 6-8 appetizer servings

Nutrition

Serving: 1.25cupCalories: 293kcalCarbohydrates: 31gProtein: 21gFat: 13gSaturated Fat: 2gCholesterol: 65mgSodium: 593mgFiber: 6gSugar: 6gBlue Smart Points: 6Green Smart Points: 6Plus Points: 8
Tried this recipe?Let me know how it was!

15 Comments

  4. Thanks you for the recipe! I only had 2 sausage links so I substituted chicken for the rest of the meat and it was still delicious. (Plus, lowered the points) I also served with a side of rice. I will definitely make again.

  6. I use “Never Any” Italian Chicken sausage from Aldi for this recipe. It is delicious and my husband doesn’t know it is chicken!!!

  9. Thanks for sharing, Elizabeth. I’ve never tried “Never Any” Italian Chicken sausage. I’m going to check them out!
    My best,
    Nancy

  12. Great recipe and so easy to make.
    I really appreciated that you mentioned cup measurements …..so much variation in a pepper and onion sizes.
    My husband had two servings. I have made it several times. For those who are busy, precut the veggies
    Leftovers have so many uses .
    1. use about 1/8 recipe in an omelets
    2. put it in a wrap
    3. great over arugula and spinach

  13. Lisa, I’m so glad you and your husband enjoyed this recipe. Thanks for sharing your tips. When I can, I like to add cup measurements. I don’t like it either when recipes say 1 onion or 1 bell pepper and such. How much should I use? I try to make all my recipe user friendly and so you don’t have to guess!
    Wishing you all the best,
    Nancy

  14. This is one of my go-to recipes. Easy and delicious. I always keep the chicken sausages available in the fridge.

  15. Thanks so much, Pam. Great idea to keep some chicken sausages on hand. Another recipe you might like using sausages is this fabulous main course soup-https://www.skinnykitchen.com/recipes/skinnyrustic-cheese-tortellini-and-sausage-soup/

    My very best,
    Nancy

5 from 1 vote (1 rating without comment)

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