Dreamy and Vegetarian, Spinach & Cheese Tortellini Bake
Super filling and oh so delicious! This easy casserole is loaded with tortellini, fresh spinach, pizza sauce, and reduced-fat mozzarella cheese. Each yummy serving has 314 calories, 13 grams of fat. An effortless pasta dinner the whole family will love!
Helpful Tips About this Recipe
Makes 6 servings. Each serving, 1 slice
Shopping Tips
I like to use either Buitoni Spinach and cheese Tortellini or cheese tortellini. Trader Joe’s also sells pkgs. of Cheese tortellini. It’s fresh pasta and is found in the refrigerated section. Most supermarkets carry Buitoni or use Trader Joe’s or your favorite.
WW Freestyle SmartPoints 10-Blue
WW SmartPoints 10-Green
I like to use either Buitoni Spinach and cheese Tortellini or cheese tortellini. Trader Joe’s also sells pkgs. of Cheese tortellini. It’s fresh pasta and is found in the refrigerated section. Most supermarkets carry Buitoni or use Trader Joe’s or your favorite.
WW Freestyle SmartPoints 10-Blue
WW SmartPoints 10-Green
| SKINNY FACTS: for 1 slice 314 calories, 13g fat, 6g sat. fat, 74mg chol, 21g prot, 30g carbs, 1g fiber, 830mg sod, 7g sugar |
Dreamy and Vegetarian, Spinach & Cheese Tortellini Bake
Ingredients
- 1 (9 oz) pkg Buitoni Spinach & Cheese Tortellini or Cheese Tortellini, see shopping tips
- 2 cups fresh spinach leaves, packed (Cook in microwave 2 minutes to soften, then chop)
- 1 cup part-skim ricotta cheese
- 1¼ cup reduced-fat mozzarella cheese (reserve ½ cup for topping)
- 1 large egg
- 2 tablespoons grated Parmesan
- ¼ teaspoon salt
- Black pepper, to taste
- 1½ cup jarred pizza or marinara sauce, I used Classico pizza sauce (14 oz) jar
Instructions
- Preheat oven to 375 degrees. Coat a 9-inch square baking dish with olive oil cooking spray. Set aside.
- Cook spinach tortellini according to pkg. directions. I cooked mine for 6 minutes (al dente)
- In a medium bowl, cook fresh spinach in microwave for 2 minutes, to soften.
- In a large bowl, combine ricotta, ¾ cup mozzarella cheese, egg, cooked spinach, 1 tablespoon parmesan cheese, ¼ teaspoon salt, and pepper to taste. Mix with a rubber spatula so tortellini won’t break.
- In a baking dish, spread ¾ cup pizza sauce on bottom of dish. Using the rubber spatula and spread tortellini mixture over sauce. Top with ¾ cup more sauce. Sprinkle top with ½ cup mozzarella cheese and 1 tablespoon Parmesan cheese. Cover with foil and bake about 20-25 minutes, until hot and cheese is melted.
- Cool slightly and slice into 6 servings. This casserole freezes great!
Nutrition
Serving: 1sliceCalories: 314kcalCarbohydrates: 30gProtein: 21gFat: 13gSaturated Fat: 6gCholesterol: 74mgSodium: 830mgFiber: 1gSugar: 7gBlue Smart Points: 10Green Smart Points: 10
Tried this recipe?Let me know how it was!
Clarification: 2 cups of spinach–measured before or after cooking?
Sorry for the confusion Susan. It’s 2 cups fresh spinach leaves uncooked.
I just adjusted the recipe to say-2 cups fresh spinach leaves, packed (Cook in microwave 2 minutes to soften, then chop)
Enjoy!
All the best,
Nancy