It’s the beginning of the strawberry season and any one of these would be fabulous to make for Mother’s Day! Plus these desserts are perfect to serve spring and summer long. They’re all chock full of these sweet, plump, juicy gems.
SKINNY, MINI STRAWBERRY TARTS
“NO BAKE” SKINNY STRAWBERRY SHORTCAKE TRIFLE, READY IN MINUTES!
LOW CALORIE FRESH STRAWBERRY SHORTCAKE (4 INGREDIENTS)
FRESH STRAWBERRY PIE TOPPED CHEESECAKE…THE ULTIMATE SKINNY DESSERT
Healthy Benefits
They’re super low in calories and contain no fat or sodium. They’re loaded with vitamin C and contain potassium and iron.
Although fresh strawberries are available year-round in many regions of the country, the peak of the season starts in April and lasts into September.
How to Choose and Store
Choose brightly colored plump berries that still have green stems attached. Don’t wash them until ready to use. Discard any moldy or damaged ones. Store strawberries in the refrigerator in layers separated by paper towels inside a plastic container or sealed bag.
Although fresh strawberries are available year-round in many regions of the country, the peak of the season starts in April and lasts into September.
