Ingredients
- 1 (1.9 oz) package frozen mini phyllo (fillo) shells, see shopping tips below
- 1 cup strawberries, diced very small
- 2 tablespoons glaze for strawberries, I used Marie’s, see shopping tips below
- ½ cup fat-free vanilla Greek yogurt, I used Dannon Light & Fit (90 calories per cup)
Instructions
- Preheat oven to 350 degrees. Place frozen mini phyllo (fillo) shells on a baking sheet. Bake in the oven for 3-5 minutes until lightly golden.
- Add diced strawberries in a small bowl. Toss with 2 tablespoons strawberry glaze.
- Once baked, cool shells slightly. Fill each shell with 1 rounded teaspoon of diced, glazed strawberries. Top each with ½ teaspoon yogurt.
- Store in the refrigerator until ready to serve. Best served the day you make them.
Notes
Food Facts.
Mini Phyllo Pastry Shells are light, flaky layers of fillo are formed into homemade-looking mini pastry cups, then fully baked and frozen fresh. Fast, versatile, and easy to use, Athens® Mini Fillo Shells are ready to fill and serve with sweet or savory ingredients for appetizers, desserts, snacks, and breakfasts.
Shopping Tips
Most supermarkets sell mini fillo shells. The most popular brand is Athens. My local market sells their own brand called Signature select. Either brand works great.
https://www.athensfoods.com/where-to-buy/
The glaze for strawberries comes in a container and can be found in the produce section (near the strawberries) in most supermarkets. I used a brand called Marie’s Glaze for Strawberries but there are other brands. Store leftover glaze in the refrigerator for several weeks.
WW Freestyle SmartPoints 1-Blue
WW SmartPoints 1-Green
WWPoints Plus 1
| SKINNY FACTS: for 1 mini tart 19 calories, 0g fat, 0g sat. fat, 0mg chol, 1g prot, 4g carbs, 4g sod, 0g fiber, 1g sugar |
Skinny Facts
Just 4 simple ingredients to pure lusciousness! So yummy to serve all spring and summer long. Skinny or not, these are so good! Each mini tart has only 19 calories and 0 grams of fat.
Prep Time: 10 minutes
Bake Time 5 minutes
Ingredients
1 (1.9 oz) package frozen mini phyllo (fillo) shells see shopping tips below
1 cup strawberries, diced very small
2 tablespoons glaze for strawberries, I used Marie’s, see shopping tips below
½ cup fat-free vanilla Greek yogurt, I used Dannon Light & Fit (90 calories per cup)
Instructions
1. Preheat oven to 350 degrees. Place frozen mini phyllo (fillo) shells on a baking sheet. Bake in the oven for 3-5 minutes until lightly golden.
2. Add diced strawberries in a small bowl. Toss with 2 tablespoons strawberry glaze.
3. Once baked, cool shells slightly. Fill each shell with 1 rounded teaspoon of diced, glazed strawberries. Top each with ½ teaspoon yogurt.
4. Store in the refrigerator until ready to serve. Best served the day you make them.
Makes 15 tarts
Food Facts.
Mini Phyllo Pastry Shells are light, flaky layers of fillo are formed into homemade-looking mini pastry cups, then fully baked and frozen fresh. Fast, versatile, and easy to use, Athens® Mini Fillo Shells are ready to fill and serve with sweet or savory ingredients for appetizers, desserts, snacks, and breakfasts.
Shopping Tips
Most supermarkets sell mini fillo shells. The most popular brand is Athens. My local market sells their own brand called Signature select. Either brand works great.
https://www.athensfoods.com/where-to-buy/
The glaze for strawberries comes in a container and can be found in the produce section (near the strawberries) in most supermarkets. I used a brand called Marie’s Glaze for Strawberries but there are other brands. Store leftover glaze in the refrigerator for several weeks.
WW Freestyle SmartPoints 1-Blue
WW SmartPoints 1-Green
WWPoints Plus 1
| SKINNY FACTS: for 1 mini tart 19 calories, 0g fat, 0g sat. fat, 0mg chol, 1g prot, 4g carbs, 4g sod, 0g fiber, 1g sugar |
These look delicious and I love the name! I tried making my own Fillo once and let me tell you it is so much easier to buy!!
I totally agree Haralee. The store bought ones are yummy and so easy to use.
Enjoy!
My very best,
Nancy
What else could u make freestyle dessert friendly with phyllo shells
Marlene, you could add your favorite fat-free pudding and top with fat-free whipped topping. I bet that would taste yummy!
All the best,
Nancy
I didn’t see anything about the glaze under shopping tips?
Sorry Lori. i just added it. Thanks for letting me know!