Southwest Chicken Salad with Skinny Salsa Ranch

Southwestern chicken salad 1

This main course salad is so easy to make and it’s really, really good.  It’s so healthy and satisfying, I could eat it several times a week and have it! One large salad, including dressing, has 236 calories, 13 grams of fat, and 4 Blue WW Freestyle SmartPoints, and 6 Green. So rich in fiber, each salad has 9 grams of fiber!

Prep Time: 10 minutes

Ingredients for One Main Course Salad:

3 cups romaine lettuce, chopped

⅓ cup cooked chicken, diced

¼ cup corn, fresh off the cob or frozen and defrosted

¼ cup tomatoes, chopped

¼ cup orange, yellow or red bell pepper, chopped

¼ cup avocado, diced

2 tablespoons The BEST Skinny Ranch Dressing (3 ingredients) or your favorite bottled light ranch dressing

1 tablespoon salsa


1. Line a dinner size plate with lettuce. On top of lettuce, add the chicken, corn, tomatoes, bell peppers and avocado. In a small bowl, mix together the ranch dressing and salsa. Drizzle over the salad and serve.

2. This recipe can be doubled, tripled, and so on.

Makes 1 main course salad

WW Freestyle SmartPoints 4-Blue
WW SmartPoints 6-Green

SKINNY FACTS: for 1 main course salad
236 calories, 13g fat, 2g sat. fat, 21mg chol, 13g prot, 24g carbs, 9g fiber, 367mg sodium, 4g sugar
FACTS: for SmartPoints
200 calories, 2g sat. fat, 3g sugar, 11g protein

If you make this recipe, let me know how you liked it. Leave me a comment below or give it a rating. Thanks so much. Happy Skinny Cooking!