Low Calorie Hot Chocolate (Sugar-Free, Dairy-Free)

This is a yummy, healthy, homemade hot chocolate. With just 3 ingredients, it can’t get any easier to make. Plus it’s sugar-free, dairy-free, gluten-free, and Paleo! Each serving has only 60 calories and 5 grams of fat.
Low Calorie Hot Chocolate (Sugar-Free, Dairy-Free)

Helpful Tips About this Recipe

Make 1 serving

Shopping Tips

Blue Diamond Unsweetened Almond Breeze (Almond Coconut Blend) can be found in most supermarkets in the refrigerated section near the milk. I also buy it at Target. It’s so yummy and has only 40 calories per cup! Or use your favorite unsweetened, non-dairy drink such as vanilla almond or vanilla coconut milk.
Be sure to buy a good quality, unsweetened cocoa. I like ones like Ghirardelli, Droste or Scharffen Berger. For gluten-free, use brands such as Scharffen Berger or Hershey’s dark. These cocoas are usually found in the baking aisle near the chocolate chips.

WW Freestyle SmartPoints
WW SmartPoints 2-Green
WW Points Plus 2
SKINNY FACTS:1 (12 oz) serving
60 calories, 5g fat, 2g sat. fat, 0mg chol, 2g prot, 5g carbs, 1g fiber, 120mg sod, 1g sugar


Low Calorie Hot Chocolate (Sugar-Free, Dairy-Free)

Low Calorie Hot Chocolate (Sugar-Free, Dairy-Free)

5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American
Servings 1
Calories 60 kcal


  • 1 cup Blue Diamond Unsweetened Almond Breeze (Almond Coconut Blend, 40 calorie/cup) or your favorite, see shopping tips
  • 1 tablespoon unsweetened cocoa. I like Ghirardelli, Droste or Scharffen Berger), see shopping tips
  • packages of Truvia, Stevia, Splenda or your favorite sugar substitute, add more to taste


  • Microwave: Add almond milk to a mug. Heat in microwave until very hot. Stir in cocoa and sweetener. Mix well until cocoa is completely dissolved. If desired, once mixed pour into a blender and whip for 20 seconds. This makes it frothy good like at a coffee house!
  • Stove Top: In a small pot, add all ingredients. Using a whisk, fork or spoon, stir together while heating over medium heat. Continue to mix while heating until cocoa is dissolved.  If desired, once hot, pour into blender and whip for 20 seconds.


Serving: 12ouncesCalories: 60kcalCarbohydrates: 5gProtein: 2gFat: 5gSaturated Fat: 2gSodium: 120mgFiber: 1gSugar: 1gBlue Smart Points: 2Green Smart Points: 2Plus Points: 2
Tried this recipe?Let me know how it was!


  1. Yay! I’m so glad. Thanks, Jackie!
    I love it too and make it several times a week.
    My very best,

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