You’re probably familiar with Buffalo wings. The name itself has nothing to do with actual buffalo or bison. The credit goes to a small family-owned restaurant called Anchor Bar located in Buffalo, New York. It’s known as the original place this tasty snack was first served. The term “buffalo” is now attached to other food items that are seasoned with the hot sauce first used on the “original” chicken wings. In most cases, it’s a simple mixture of melted butter and hot sauce. But, there are many variations. You can add a touch of honey or use a higher hot sauce to butter ratio if you like them spicier.
I hope you thoroughly enjoy these buffalo recipes!