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Fabulous Frozen Strawberry Margaritas

strawberry-margarita
A classic Margarita consist of tequila mixed with triple sec and lemon or lime juice.  Adding the sweet juiciness and deep red color of strawberries, makes it look and taste amazing and become a bit healthier too. This is sooo good you’ll be tempted to drink the entire pitcher but it is only fun when shared with friends or loved ones…Cheers!

Prep Time: 5 minutes


Ingredients

6 ounces tequila

2 ounces triple sec

10 ounces of frozen strawberries

4 ounces frozen limeade concentrate

2 tablespoons sugar

1 cup ice cubes

1 lime, sliced for garnish, optional

Margarita salt, if desired


Instructions

1. In a blender, add the tequila, triple sec, strawberries, limeade, and sugar.  Blend on high until combined.  Add ice cubes and little at a time while blending on high.  Blend until smooth.

2. Add salt to the rim, only if desired,  but not necessary. Serve in margarita glasses and garnish each with a lime slice.

Makes 4 cocktails


Food Facts

The Margarita is the most popular tequila-based cocktail.  The drink can be served shaken with ice, on the rocks, or blended with ice.

Strawberries are the most popular berry fruit in the world.  They’re a member of the rose family.

Triple Sec is a clear colored orange-flavored liqueur.  Although the name means “triple dry” it’s fruity and sweet.


Healthy Benefits

Strawberries are an excellent source of vitamin C and provide some potassium, fiber, and iron.  Using frozen is just as healthful as using fresh.  Berries for frozen packaging are picked at the peak of ripeness and start their way through the freezing process 20 minutes from harvest.  They use a quick-freezing method to retain the nutrients.


Storage Tip

Frozen berries will keep in the freezer for about 6 months.



Weight Watchers POINTS PLUS
8

SKINNY FACTS: for 1 margarita (not including salt or garnish)
236 calories, 0g fat, 1g protein, 27g carbs, 2g fiber, 8mg sodium, 24g sugar

If you make this recipe, let me know how you liked it. Leave me a comment below or give it a rating. Thanks so much. Happy Skinny Cooking!