Super Healthy and Amazing Beet Hummus

Beet lovers rejoice…You’re going to flip for this unusual hummus! Even non-beet lovers will most likely enjoy it too.  My husband and I ate almost the entire batch in one sitting. It’s that good! This simple to make hummus is loaded with very healthy ingredients, including, beets, garbanzo beans, and heart-healthy olive oil. Each tablespoon has 23 calories and 1 gram of fat.
Super Healthy and Amazing Beet Hummus

Helpful Tips About this Recipe

Makes 38 tablespoons (about 2⅓ cups)

Healthy Benefits

Beets: These colorful root vegetables contain powerful nutrient compounds that help protect against heart disease, birth defects, and certain cancers, especially colon cancer.

Shopping Tips

You’ll find packages of cooked whole beets in the produce section of most supermarkets. I bought it at Trader Joe’s.

Prep Tips

To cook fresh beets: Cut off any tops, scrub roots clean. Place them on a baking sheet and bake in a preheated 375 oven. Cook until easily penetrated with a knife or fork. Alternatively, cover with water in a saucepan and simmer until tender, about ½ hour. Peel once they have cooled.

Serving Tips

Serve with reduced-fat pita or pita chips and a variety of veggies such as cucumber and carrots. It also makes a delicious spread for a turkey or veggie sandwich.

WW Freestyle SmartPoints
WW SmartPoints

SKINNY FACTS: for 1 tablespoon hummus
23 calories, 1g fat, 0g sat. fat, 0mg chol, 1g protein, 2g carbs, 0g fiber, 54mg sodium, 1g sugar
 Facts: for Freestyle SmarPoints
10 calories, 0g sat. fat, 0g protein, 0g sugar


Super Healthy and Amazing Beet Hummus

Super Healthy and Amazing Beet Hummus

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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Side Dish, Snack
Cuisine Mediterranean
Servings 38
Calories 23 kcal


  • 1 package (8 oz) Steamed and Peeled Baby Beets, drained, see shopping tips or 2 medium (1½ cups) cooked beets, see prep tips
  • 1 (15 oz) can garbanzo beans, rinsed and drained
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon water
  • 1 tablespoon fresh garlic, chopped
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • Fresh ground pepper to taste


  • Place all ingredients in a food processor or blender and pulse until smooth. Taste and adjust seasonings, as desired.
  • Store in refrigerator for up to 5 days.
  • Serve with reduced-fat pita chips or sliced cucumbers, carrots or celery.


Serving: 1tablespoonCalories: 23kcalCarbohydrates: 2gProtein: 1gFat: 1gSodium: 54mgSugar: 1gGreen Smart Points: 1Plus Points: 1
Tried this recipe?Let me know how it was!

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