Asian Style Chicken and Vegetables (Crock-pot)

This dish is simple to make and delicious beyond words! The sauce is especially great. In addition, this one-dish wonder is loaded with chicken chunks, veggies, and tons of broccoli slaw. No noodles are necessary! Each serving has just 200 calories and 2 grams of fat.
(Crock-pot) Skinny Asian Style Chicken and Vegetables

Helpful Tips About this Recipe

Makes 6 servings. Each serving about 1½ cups

Shopping Tips

Hoisin sauce can be found in the Asian section of the supermarket. If on a gluten-free diet, buy a gluten-free hoisin sauce.
Ginger (in a jar) is a terrific product and can be found in the produce section of the supermarket. Store the jar in the refrigerator.
Shopping Tips
Looking to buy a crock-pot? Here’s one of my favorites: 
Crock-Pot SCCPVL610-S 6-Quart Programmable Cook and Carry Oval Slow Cooker, Digital Timer, Stainless Steel

WW Freestyle Points
WW SmartPoints
SKINNY FACTS: for 1 serving (about 1½ cups)
200 calories, 2g fat, 1g sat. fat, 55mg chol, 26g protein, 22g carbs, 1g fiber, 531mg sod, 12g sugar
FACTS: for Freestyle Points
60 calories, 0g sat. fat, 0g protein, 13g sugar


(Crock-pot) Skinny Asian Style Chicken and Vegetables

Asian Style Chicken and Veggies (Crock-pot)

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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American, Asian
Servings 6
Calories 200 kcal


  • pounds chicken breasts (boneless, skinless)
  • 3 tablespoons honey
  • 3 tablespoons reduced-sodium soy sauce (for gluten-free, use Tamari sauce)
  • 3 tablespoons ketchup
  • 3 tablespoons hoisin sauce, see shopping tips
  • 2 teaspoons ginger (from a jar), see shopping tips
  • 2 teaspoons fresh garlic, minced
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup red bell pepper, chopped
  • ¼ teaspoon crushed red pepper flakes
  • 1 (12 oz) bag broccoli slaw (~5 cups)


  • In a medium bowl, stir together honey, soy sauce, ketchup, hoisin sauce, ginger, garlic, onions, celery, red bell peppers, and red pepper flakes. Place chicken breasts in the bottom of the crock-pot and pour the sauce all over the top. Cover and cook on low setting for about 4-4 ½ hours or cook for 2-2 ½ hours on high setting until the chicken is cooked through and tender. *Note: Cook times vary depending on your crock-pot. This recipe only took 2 hours on high heat in my crockpot to fully cook. Make sure to check for doneness and be prepared to cook longer, if necessary!
  • Once done cooking, remove the chicken to a plate and cut into bite-size pieces. Add chicken back to sauce in crock-pot.
  • Cook broccoli slaw in microwave. Start by piercing the bag of slaw with a knife and place it in the microwave for 3-4 minutes until broccoli slaw is soft and cooked. Add to crock-pot and mix well to combine with chicken and sauce.
  • For each serving: Spoon 1½ cups into each bowl and pour more of the sauce on top.


Serving: 1.5cupCalories: 200kcalCarbohydrates: 22gProtein: 26gFat: 2gSaturated Fat: 1gCholesterol: 55mgSodium: 531mgFiber: 1gSugar: 12gBlue Smart Points: 3Green Smart Points: 5Plus Points: 5
Tried this recipe?Let me know how it was!

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