Cracker Barrel Hash Brown Casserole Made Skinny (Copy-Cat)

This skinny remake is so cheesy, rich tasting, and darn right delicious! Makes a wonderful side dish for eggs or a yummy side dish for dinner. Add diced chicken to create a fabulous main course meal. Each side serving has 100 calories and 4 grams of fat.
Cracker Barrel Hash Brown Casserole Made Skinny (Copy-Cat)

Helpful Tips About this Recipe

Makes 12 side servings or 6 main-course servings.

Food Facts
Cracker Barrel opened its first location on September 19, 1969, in TN. They feature popular homestyle Southern cooking. Today Cracker Barrel has 657 restaurants in 45 States including California and Las Vegas.

Shopping Tips
Frozen Hash Brown potatoes are sold in most supermarkets. They contain no fat, just shredded potatoes. I used Ore Ida’s frozen plain shredded hash browns. One serving (1¼ cups)  has 70 calories, 0g fat, 10g carbs, 1g protein, 0.6g fiber, 0g sugar, 12mg sodium

WW Freestyle SmartPoints
WW SmartPoints 3-Green
WW Points Plus 2
SKINNY FACTS: for 1 side serving
100 calories, 4g fat, 2g sat. fat, 9mg chol, 4g prot, 9g carbs, 0g fiber, 236mg sod, 2g sugar


Cracker Barrel Hash Brown Casserole Made Skinny (Copy-Cat)

Cracker Barrel Hash Brown Casserole Made Skinny (Copy-Cat)

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Prep Time 10 minutes
Bake Time: 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Main Course, Side Dish
Cuisine American
Servings 12
Calories 100 kcal


  • 5 cups frozen hash browns, not thawed
  • 1 cup onions, finely chopped
  • ¼ cup light butter or Smart Balance Light, melted
  • ½ cup fat-free sour cream
  • ½ of a 10.5 oz can Campbell’s Healthy Choice cream of chicken soup
  • Lawry’s seasoning salt and black pepper, to taste
  • 1 cup light cheddar cheese, shredded
  • 2 tablespoons green onions, sliced (green parts only), optional topping


  • Preheat oven to 350 degrees. Coat a 9 x 9-inch casserole dish with cooking spray.
  • In a large bowl, mix all ingredients together except cheese and green onions. Spread out in casserole dish. Sprinkle cheese evenly over top. Cover with foil and bake for 30 minutes. Remove foil and continue to bake for 30 minutes until golden brown.
  • Garnish with green onions, if desired.


Serving: 1sliceCalories: 100kcalCarbohydrates: 9gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 9mgSodium: 236mgSugar: 2gBlue Smart Points: 3Green Smart Points: 3Plus Points: 2
Tried this recipe?Let me know how it was!


  1. I would add 1 cup diced chicken breasts Marlene. Of course you could 1/2 cup more, if desired.
    All the best,

  2. I would suggest mixing the cheese in with everything else prior to baking & then maybe adding a little extra cheese on top toward the end

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