This skinny remake is so cheesy, rich tasting and darn right delicious! Makes a wonderful side dish for eggs or a yummy side dish for dinner. Add diced chicken to create a fabulous main course meal. Each side serving has 100 calories, 4 grams of fat and 3 Blue WW Freestyle SmartPoints.
Prep Time: 10 minutes
Bake Time: 1 hour
5 cups frozen hash browns, not thawed
1 cup onions, finely chopped
¼ cup light butter or Smart Balance Light, melted
½ cup fat-free sour cream
½ of a 10.5 oz can Campbell’s Healthy Choice cream of chicken soup
Lawry’s seasoning salt and black pepper, to taste
1 cup light cheddar cheese, shredded
2 tablespoons green onions, sliced (green parts only), optional topping
1. Preheat oven to 350 degrees. Coat a 9 x 9 inch casserole dish with cooking spray.
2. In a large bowl, mix all ingredients together except cheese and green onions. Spread out in casserole dish. Sprinkle cheese evenly over top. Cover with foil and bake for 30 minutes. Remove foil and continue to bake for 30 minutes until golden brown.
3. Garnish with green onions, if desired.
Makes 12 side servings or 6 main course servings.
Cracker Barrel opened their first location on September 19, 1969 in TN. They feature popular homestyle Southern cooking. Today Cracker Barrel has 657 restaurants in 45 States including California and Las Vegas.
Frozen Hash Brown potatoes are sold in most supermarkets. They contain no fat, just shredded potatoes. I used Ore Ida’s frozen plain shredded hash browns. One serving (1¼ cups) has 70 calories, 0g fat, 10g carbs, 1g protein, 0.6g fiber, 0g sugar, 12mg sodium
WW Freestyle SmartPoints 3-Blue
WW SmartPoints 3-Green
WW Points Plus 2
|SKINNY FACTS: for 1 side serving
100 calories, 4g fat, 2g sat. fat, 9mg chol, 4g prot, 9g carbs, 0g fiber, 236mg sod, 2g sugar