Skinny Spinach and Feta Vegetarian Casserole
This delicious casserole is a real keeper…It’s rich and sinful tasting and very skinny! In fact 1 side serving has 101 calories, 3.7 grams fat and 3 Weight Watchers POINTS PLUS. Serve it as a side dish for chicken, beef, pork or fish. Make it a meatless main course by cutting into 6 larger slices instead of 9 side servings. One main course serving has 153 calories, 5 grams of fat and 4 Weight Watchers POINTS PLUS. Check out the Skinny Facts below for both.
Prep Time: 15 minutes
Bake Time: 45 minutes
Ingredients
2 egg whites
2 eggs, I like using Egg-Land’s Best eggs
1 pint (2 cups) fat-free cottage cheese
1 (10-ounce) package frozen chopped spinach, thawed and drained
½ cup onions, chopped
¼ cup plus 2 tablespoons fat-free feta cheese
¼ cup reduced-fat butter or Smart Balance Light, melted
2 tablespoons all purpose flour
⅛ teaspoon salt
Fresh ground pepper, to taste
Instructions
1. Preheat oven to 350 degrees. Coat a 9″ x 9″ casserole dish with cooking spray. Set aside.
2. In a large bowl, add egg whites, eggs, cottage cheese, drained spinach and onions. Mix until combined. Stir in feta cheese, melted butter, flour, salt and pepper. Mix well. Transfer mixture to casserole dish.
3. Bake uncovered for about 45 minutes or until the center is set.
4. Cool slightly and cut into 6 squares, if serving for a main course and cut into 9 squares, if serving as a side dish for chicken, beef, fish or pork.
Makes 6 main course servings and 9 side servings (each serving, 1 square)
Food Fact
Feta is a brined cheese traditionally made in Greece. It’s an aged sheep’s milk cheese that has a slightly grainy texture. Today it’s quite common though to have cow’s milk in the cheese in addition to sheep and goat milk.
Healthy Benefit
Frozen spinach might just be more nutritious than fresh. The nutritional benefit of fresh spinach, in just four days in the crisper, can be greatly reduced. Frozen spinach is processed immediately after being picked, locking in the nutrients.
Shopping Tip
Most supermarkets now carry fat-free feta cheese. You’ll find it either in the cheese aisle or gourmet cheese section.
Prep Tip
To thaw frozen spinach quickly, place in a colander and run warm water over it until defrosted. Use paper towels to squeeze all the water out of the spinach before using.
Weight Watchers (old points) 2 for 1 side serving
Weight Watchers POINTS PLUS 3 for 1 side serving
Weight Watchers (old points) 3 for 1 main course serving
Weight Watchers POINTS PLUS 4 for 1 main course serving
| SKINNY FACTS: for 1 side serving 101 calories, 3.7g fat, 11g protein, 6g carbs, 1g fiber, 316mg sodium, 1g sugar |
| SKINNY FACTS: for 1 main course serving 153 calories, 5g fat, 17g protein, 10g carbs, 1g fiber, 475mg sodium, 2g sugar |






























January 29th, 2010 at 5:15 pm
I don’t like a lot of cheese, but I do love feta!
June 2nd, 2010 at 1:12 am
The theme of your blog is very good to me
May 15th, 2012 at 11:52 pm
[...] Click here for the full recipe! [...]
November 12th, 2012 at 10:15 am
Love it!! I wish I could get Kevin to try meatless meals *sigh* maybe someday. Thanks so much for sharing it on Manic Monday. I have pinned it and shared it on FB and Twitter
November 12th, 2012 at 6:21 pm
Baby steps Bobbi…Good luck!
November 24th, 2012 at 7:48 pm
I know this will sound strange but I don’t like the frozen spinach. Is there a way I can substitute fresh in this recipe?
November 25th, 2012 at 8:28 am
Karen you can substitute with fresh. Here’s what you need to know:
1lb fresh = 1 cup cooked and 10oz frozen = 1 1/2 cups cooked
Based on these conversions, you’ll need 1 1/2 pounds fresh to equal a 10 oz package of frozen.
I hope this helps. Good luck!
February 5th, 2013 at 9:52 pm
Made this to go with the Skillet Lasagna and it came out so much better than anticipated..If I didn’t know better I would say this came from a restaurant. LOVED IT!!! Will be freezing and using for quick side dishes.
February 6th, 2013 at 4:46 am
Fantastic Rose! Thanks so much for letting me know. I have some in my freezer too. Great to serve as a side for many dishes!
With best wishes,
Nancy
May 13th, 2013 at 10:51 am
I’m not a fan of cottage cheese. Any suggestions on a substitution?
May 13th, 2013 at 6:33 pm
You actually don’t taste the cottage cheese. If you don’t like the looks of it, you could puree in a blender first. That said, you could use fat-free ricotta cheese. Many supermarkets sell it in the cheese aisle.
Best of luck to you,
Nancy
May 14th, 2013 at 10:13 am
Thank you Nancy – - perhaps I’ll give cottage cheese another try
May 14th, 2013 at 6:48 pm
Oh good Steph. I’d love to hear what you thought of this recipe!
My best,
Nancy
May 19th, 2013 at 11:35 am
I’m happy to report that I finally hit a milestone with my weight loss….thirty pounds! I lost 1 pound this past week in spite of another celebration: My granddaughter’s High School graduation and the after-party. I made meatballs and marinara in the crock pot for meatball subs. The meatballs were pre-cooked and the marinara was in a jar, so I cheated in cooking effort, but stayed within my daily/weekly allotment…and lost weight! The sandwich was 12 points, which may not seem low in points, except that it was a very large and satisfying meal! The 4-inch hoagie was 5 pts, and 6 meatballs were 7 pts. I served melon and a salad, plus a Jello Poke Cake (using sugar free Jello) of which a 1/12 serving was 7.5 pts (but I had a 1/2 piece and sent the leftover cake with my granddaughter). All in all, I indulged in the celebration and used 16 of my daily points.My life hasn’t stopped because I am a Weight Watcher…it’s only gotten better! Thanks Weight Watchers!
May 19th, 2013 at 12:01 pm
Well done…Congratulations on your success!