Ya Baby, Skinny Baked Pizza Dip

Warm pizza in a dip?  It doesn’t get better than this! Super easy to make and a real hit with kids and grown-ups alike. It’s much skinnier than a regular recipe because I’m using reduced-fat cheeses, very lean turkey pepperoni, and a delicious skinny ranch.  Each serving2 tablespoons, has 75 calories and 5 grams of fat. It’s awesome!
Ya Baby, Skinny Baked Pizza Dip

Helpful Tips About this Recipe

Makes 2 cups (1 serving, 2 tablespoons)

Shopping Tips

This recipe uses ½ of a 6 oz package of Hormel’s 70% reduced-fat turkey pepperoni. You’ll find it in the luncheon meat section of most supermarkets. If you can’t find it, substitute with reduced-fat salami.
Pizza sauce is sold in jars at most supermarkets. I bought it at Trader Joe’s. There are several brands available such as Ragu.

WW Freestyle SmartPoints
WW SmartPoints
SKINNY FACTS: for 2 tablespoons dip (using my skinny ranch dressing)
75 cal, 5g fat, 7g protein 2g carbs, 0g fiber, 331mg sodium, 1g sugar


Ya Baby, Skinny Baked Pizza Dip

Ya Baby, Skinny Baked Pizza Dip

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Prep Time 10 minutes
Bake Time: 18 minutes
Total Time 28 minutes
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 16
Calories 75 kcal


  • 1 (8 oz.) package reduced-fat cream cheese (25% less fat)
  • ½ cup The BEST Skinny Ranch Dressing (3 ingredients)  or a store-bought light ranch (you could use ¼ cup light mayonnaise plus ¼ cup fat-free sour cream instead of ranch dressing)
  • ½ cup pizza sauce, see shopping tips
  • 1 clove garlic, minced
  • ½ teaspoon Italian seasonings
  • ½ teaspoon onion powder
  • 1 cup (3 oz.) reduced-fat turkey pepperoni, chopped and divided, see shopping tip
  • ½ cup light mozzarella cheese
  • ¼ cup Parmesan cheese, grated
  • Toasted Boboli slices, baguette slices, bread sticks, and/or Milton’s whole wheat snack crackers.


  • Preheat oven to 375. Coat a 9” pie plate with cooking spray.
  • In a processor or using a hand mixer, whip cream cheese until smooth. Stir in ranch dressing, pizza sauce, garlic, Italian seasoning, and onion powder.
  • Add ¾ cup turkey pepperoni and ½ of the mozzarella and Parmesan cheese.
  • Pour into pie plate and spread evenly. Top with remaining pepperoni and cheeses.
  • Bake for about 15-20 minutes until hot and bubbly.
  • Serve at once with toasted Boboli triangles, toasted baguette slices,  bread sticks and/or Milton’s whole wheat snack crackers. I even like this dip served with celery sticks.


Serving: 2tablespoonsCalories: 75kcalCarbohydrates: 2gProtein: 7gFat: 5gSodium: 331mgSugar: 1gPlus Points: 2
Tried this recipe?Let me know how it was!

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