Warm Bacon-Balsamic Brussels Sprouts

(Gluten-free, Paleo, Dairy-free) These are so dreamy good and loaded with fiber. Their fabulous flavors come from the sprouts being sautéed with bacon, dried cranberries, and sliced almonds. Once sautéed, balsamic vinegar is added. Each generous, 1 cup serving has 128 calories and 4 grams of fat. Makes a wonderful side dish to chicken, turkey, fish, beef, or pork. If you didn’t like Brussels sprouts before, you will now!
Warm Bacon-Balsamic Brussels Sprouts

Helpful Tips About this Recipe

Makes 5 cups total. Each serving 1 cup

Food Facts
Brussels sprouts belong to the cancer-fighting cruciferous family.  They were developed near their namesake city of Brussels, Belgium.  They grow in rows of sprouts on a long, thick stock.

Healthy Benefits

Brussels sprouts contain good amounts of vitamin A, C, folic acid, and fiber.

Shopping Tips

Choose Brussels sprouts that are firm, compact, and have bright green buds.  The smaller the sprouts the more tender they will be.  I found them at Trader Joe’s in a one-pound bag in the produce section. One pound is equal to 5 cups of whole Brussels sprouts.
There are so many healthier bacon choices sold in most supermarkets. Look for one such as Oscar Mayer, no nitrates, uncured bacon. In addition,  I like Applegate Farms Natural Sunday Bacon. Its low in fat and calories, uncured, and contains no nitrites! Many supermarkets carry this brand. I bought it at Vons/Safeway and Whole Foods. Heres the link to their website: http://www.applegate.com/products/natural-sunday-bacon
WW FreeStyle Points 3-Blue
WW SmartPoints 3-Green
SKINNY FACTS: for 1 cup serving
128 calories, 4g fat, 1g sat. fat, 3mg chol, 7g protein, 20g carbs, 5g fiber, 106mg sod, 10g sugar


Warm Bacon-Balsamic Brussels Sprouts

Warm Bacon-Balsamic Brussels Sprouts

5 from 2 votes
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American, Mediterranean
Servings 5
Calories 128 kcal


  • 1 pound Brussels sprouts (5 cups of whole Brussels sprouts)
  • 6 slices bacon or turkey bacon, chopped   (I like Oscar Mayer or Applegate Farms), see shopping tips
  • 1 teaspoon garlic, minced
  • ½ cup dried cranberries (for paleo, use unsweetened and leave out for Keto)
  • ¼ cup almonds, sliced thin, slivered, or chopped
  • Small pinch of red pepper flakes
  • A little salt and pepper, to taste
  • 3 tablespoons balsamic vinegar


  • Slice each Brussels sprout into very thin slices. Set aside.
  • In a large nonstick pan, add chopped bacon. Cook and stir often until crisp. Add garlic and sauté for 1 minute. Add in Brussels sprouts, cranberries, almonds, a pinch of red pepper flakes and a little salt and pepper. Mix well. Sauté for about 2 minutes. Mix in balsamic vinegar and sauté until the sprouts are soft.


Serving: 1cupCalories: 128kcalCarbohydrates: 20gProtein: 7gFat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 106mgFiber: 5gSugar: 10gBlue Smart Points: 3Green Smart Points: 3Plus Points: 3
Tried this recipe?Let me know how it was!


  1. Hi Nancy! I love your recipes and print more of them than I don’t! I’ve noticed now there are 1/2 page ads now when I try to print. Is there any way to delete these so I don’t have to waste so much ink when printing? Thanks so much,
    A devoted SkinnyKitchenFan

  2. First, thanks so much for joining me on Skinny Kitchen and for the kind words. I actually wasn’t aware of this problem. I’ll have my tech guy check it out and see what can be done. Stay tuned!
    My very best wishes,

  3. 5 stars
    Love this recipe. I make it a lot at home but am going to make to take to a dinner. Will it still be fresh and not soggy if I make the day before and what method is best for reheating it.

  4. Casey, absolutely. You can easily make it the day before and either reheat it in a pan or add it to a bowl and reheat it in the microwave.
    All the best,

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