The Best Skinny Meatloaf

My family loves meatloaf, especially this absolutely delicious one. Adding steak sauce to this meatloaf created the most amazing flavor! To make it skinny, I used extra lean ground beef, egg whites, and homemade multi-grain bread crumbs. Each serving has just 162 calories and 4 grams of fat.
The Best Skinny Meatloaf

Helpful Tips About this Recipe

Makes 12 slices. Each serving, 2 slices.

Shopping Tips

I used the extra lean ground beef (96%) at Trader Joe’s. Most supermarkets sell very lean ground beef.
I love Milton’s multi-grain bread for the crumbs. Most supermarkets sell it or use your favorite bread. You could also use store-bought bread crumbs for this recipe.

WW Freestyle SmartPoints
3-Blue
WW SmartPoints
4-Green
SKINNY FACTS: for 2 slices
162 calories, 4g fat, 1.4g sat. fat, 40mg chol, 19g protein, 13g carbs, 2g fiber, 493mg sodium, 5g sugar
FACTS: for Freestyle SmartPoints
132 calories, 1g sat. fat, 4g sugar, 15g protein

 

The Best Skinny Meatloaf

The Best Skinny Meatloaf

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Prep Time 10 minutes
Bake Time: 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 162 kcal

Ingredients
  

  • 1 pound extra-lean ground beef (96%), see shopping tips
  • slices multi-grain or whole wheat bread or 1 cup bread crumbs, see shopping tips
  • 1 cup onions, diced
  • ¾ cup red bell pepper, diced
  • 2 egg whites
  • cup A1 Steak Sauce or your favorite, divided
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • Black pepper, to taste

Instructions
 

  • Preheat oven to 350 degrees. Line a baking sheet with foil. Coat with cooking spray.
  • To make bread crumbs: toast bread. Break into pieces and place in blender. Pulse into crumbs.
  • In a large bowl, add ground beef, bread crumbs, onions, red bell pepper, egg whites, 3 tablespoons steak sauce, Worcestershire sauce, garlic powder, salt, and pepper. Using your hands, mix together all the ingredients.
  • Place meat mixture on baking sheet and free form a loaf by hand. It should be about 12”x4”. Using the back of a spoon or knife, spread the top of loaf with remaining 2 tablespoons of steak sauce.
  • Bake in oven for 1 hour. Allow to stand 5 minutes before cutting into 12 slices.

Nutrition

Serving: 2slicesCalories: 162kcalCarbohydrates: 13gProtein: 19gFat: 4gSaturated Fat: 1.4gCholesterol: 40mgSodium: 493mgFiber: 2gSugar: 5gBlue Smart Points: 3Green Smart Points: 4Plus Points: 4
Tried this recipe?Let me know how it was!

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