Sweet Potato Turkey Chili (Crock-Pot)

I love to make a big pot of chili this time of year. This one smells amazing while slow cooking in your crock-pot. The sweet potatoes add a fabulous flavor and add a wonderfully healthy addition to this fiber rich chili. Each large serving has 311 calories and 7 grams of fat. Enjoy a bowl for dinner, eat it for lunch the next day and freeze the extras for another night.
Sweet Potato Turkey Chili (Crock-Pot)

Helpful Tips About this Recipe

Makes 6 servings. Each serving 1½ cups

Healthy Benefits
Sweet potatoes are relatively low in calories and have no fat. They are rich in beta-carotene; having five times the recommended daily allowance of Vitamin A in one sweet potato. They also contain an impressive amount of potassium, fiber and vitamin C.
This chili is loaded with fiber rich beans.  In fact, each serving contains 10 grams of fiber.

WW FreeStyle Smart Points
5-Blue (with 93% ground turkey)
WW FreeStyle Smart Points 2-Blue (with 99% ground turkey)
WW Smart Points 8-Green
WW Plus 7
SKINNY FACTS: for 1 serving (1½ cups)
311 calories, 7g fat, 2g sat. fat, 22g prot, 41g carbs, 10g fiber, 788mg sod, 9g sugar
FACTS: for FreeStyle SmartPoints (with 93% ground turkey)
183 calories, 2g sat. fat, 15g protein, 3g sugar
FACTS: for FreeStyle SmartPoints (with 99% ground turkey)
70 calories, 0g sat. fat, 3g sugar, 1g protein


Sweet Potato Turkey Chili (Crock-Pot)

Sweet Potato Turkey Chili (Crock-Pot)

No ratings yet
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 311 kcal


  • 1 pound ground turkey
  • 1 teaspoon fresh garlic, minced
  • 3 cups (~2 large) sweet potatoes, peeled and cut into bite-sized pieces, roughly same size
  • 1 (15 oz.) can tomato sauce or 2 cups jarred tomato sauce
  • 1 (15 oz.) can petite diced tomatoes
  • 1 (15 oz.) can pinto beans, rinsed and drained
  • 1 cup onions, diced
  • 1 cup carrots, chopped
  • ¼ cup water, add more if needed
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon garlic powder
  • Black pepper
  • teaspoon red pepper flakes
  • Reduced-fat shredded cheese (optional topping)


  • Brown ground turkey with garlic in a large nonstick pan. Cook until no longer pink. Drain any fat. Add turkey to crock-pot. Stir in remaining ingredients and mix well to combine. Cover and cook on Low Heat for 6-8 hours or High Heat 3-4 hours.
  • Serve chili with any chili fixings that you like (fat-free sour cream, chopped cilantro, diced onions, tomatoes, sliced avocado, hot sauce and such).


Serving: 1.5cupsCalories: 311kcalCarbohydrates: 41gProtein: 22gFat: 7gSaturated Fat: 2gSodium: 788mgFiber: 10gSugar: 9gBlue Smart Points: 5Green Smart Points: 8Plus Points: 7
Tried this recipe?Let me know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating