Starbucks Eggnog Latte Made Skinny

Just 3 ingredients to this pure holiday yumminess! And you don’t need any fancy equipment either. The foamy milk is created in the blender in just 20 seconds. Each skinny remake latte has 161 calories and 3 grams of fatIt’s much lower in fat and calories than a Starbucks Eggnog Latte made with nonfat milk. Enjoy this dreamy drink!
Starbucks Eggnog Latte Made Skinny

Helpful Tips About this Recipe

Makes 1 (1½ cups) serving

Shopping Tips
I like to make this drink using Starbucks Coffee (k-cup) for the Keurig machine. Most supermarkets and Target sell this yummy coffee. Or, use your favorite coffee in a regular coffee maker. Click here for K-cups at Target: Starbucks K-Cups
Light eggnog (reduced-fat and calories) can be found in most supermarkets or Trader Joe’s.

WW Freestyle SmartPoints
8-Blue
WW SmartPoints 8-Green
WW POINTS PLUS
4
SKINNY FACTS: for 1 (1½ cups) skinny eggnog latte
161 calories, 3g fat, 1g sat. fat, 53mg chol, 7g prot, 28g carbs, 120mg sod,  26g sugar
STARBUCKS FACTS: for 1 (12 oz) eggnog latte made with nonfat milk
350 calories, 15g fat, 105mg chol, 13g prot, 42g carbs, 180mg sod, 30g sugar

 

Starbucks Eggnog Latte Made Skinny

Starbucks Eggnog Latte Made Skinny

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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Drinks
Cuisine American
Servings 1
Calories 161 kcal

Ingredients
  

  • cup strong brewed coffee or decaf, see shopping tips
  • cup light eggnog, see shopping tips
  • 1 package Splenda, Equal, Truvia (Stevia) or your favorite sugar substitute
  • Dash of nutmeg, for topping, optional

Instructions
 

  • Brew coffee stronger than usual. In a small pot, add light eggnog, sweetener and heat over medium high heat. Stir often until hot.
  • Transfer to a blender and process for about 15-20 seconds until foamy. If you don’t have a blender, don’t worry. Just whisk the mixture in the pot continuously with a wire whisk until foamy.  Pour brewed coffee into a coffee mug and pour hot milk mixture over coffee. Stir to blend. 
  • Top with nutmeg or cinnamon, if desired.

Nutrition

Serving: 1.5cupsCalories: 161kcalCarbohydrates: 28gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 53mgSodium: 120mgSugar: 26gBlue Smart Points: 8Green Smart Points: 8Plus Points: 4
Tried this recipe?Let me know how it was!

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