Skinny Turkey Pomodoro

What a lovely presentation this Italian inspired dish will make. It’s so easy and quick to make. One unusual ingredient in the sauce, vodka!  Be sure to deglaze the pan with the vodka off the heat. I’ve made it skinny by using lean turkey cutlets, adding a little oil and no cream.  One skinny serving has 252 calories and 4 grams of fat.
Skinny Turkey Pomodoro

Helpful Tips About this Recipe

Makes 4 servings (each serving, 1 cutlet)

Shopping Tip

Today many supermarkets carry packages of turkey cutlets.  Trader Joe’s sells them.  If you can’t find them you can use chicken or pork cutlets or cut your own, see prep tip.

Prep Tip

To make your own turkey cutlets, start with a turkey tenderloin and cut on the bias into ½ inch thick slices.

Weight Watchers 
(old points) 5
Weight Watchers POINTS 
PLUS 5
 
SKINNY FACTS: for 1 serving (each serving 1 cutlet)
252 calories, 4g fat, 26g protein, 11g carbs, 1g fiber, 612mg sodium, 3g sugar
FAT FACTS: for 1 serving
475 calories, 29g fat, 26g protein, 11g carbs, 1g fiber, 869mg sodium, 3g sugar

 

Skinny Turkey Pomodoro

Skinny Turkey Pomodoro

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Italian
Servings 4
Calories 252 kcal

Ingredients
  

  • 1 pound turkey cutlets (3-4 ounces each), see shopping tip
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • ¼ cup all-purpose flour
  • Cooking spray
  • 1 tablespoon extra virgin olive oil
  • ¼ cup vodka
  • ½ cup reduced-sodium chicken broth
  • 3 tablespoons fresh lemon juice
  • cups chopped tomato
  • ½ cup scallions

Instructions
 

  • Season cutlets lightly with salt and pepper then dust with a little flour on each side.
  • Coat a nonstick pan with cooking spray.  Add the oil and heat over medium heat.
  • Saute cutlets approximately 3-4 minutes on each side until cooked through.  Transfer the cutlets to a plate.
  • Deglaze pan with vodka away from the heat (scrapping the bottom and sides of the pan).  Place the pan back on the heat and cook until nearly evaporated, about 2-3 minutes.  Add the broth and lemon juice.  Return the cutlets to pan and cook on each side for 1 minute.  Transfer cutlets to a serving plate.
  • Stir tomatoes and scallions into sauce.  Heat through.
  • Pour sauce over cutlets and serve.

Nutrition

Serving: 1cutletCalories: 252kcalCarbohydrates: 11gProtein: 26gFat: 4gSodium: 612mgFiber: 1gSugar: 3gPlus Points: 5
Tried this recipe?Let me know how it was!

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