Summer ripe tomatoes are really quite something. They are one of my favorite things about summer…They’re made even more luscious and healthy with a drizzle of extra virgin olive oil. It turns out that the oil helps your body absorb the tomato’s potent fat-soluble antioxidants, lycopene and other carotenoids, which benefit every organ in the body, especially the skin and heart. Extra virgin olive oil, also packed with antioxidants and full of deep, fruity flavor, is the ideal choice for the job.
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