
Fried potato pancakes are hands down the holiday favorite. They’re called latkes. I know you’ll love these skinny, baked ones. Best of all, baking them will save about 5 grams of fat per serving. In addition, you’ll save time by not standing over the stove. Each serving, 4 mini pancakes, has 64 calories and 1 gram of fat. These are so good you’ll want to make them several times a year. These bite-size morsels are fun to serve as hors d’oeuvres. Just place them on a serving plate with a small dish of reduced-fat or fat-free sour cream and applesauce. Let everybody dress their own pancake.
Ingredients
- 2 eggs
- 3 tablespoons flour
- 1¼ teaspoons salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground pepper
- 1 small onion, quartered
- 1 pound potatoes (2-3 medium) peeled & cut into large chunks
- Fat-free or reduced-fat sour cream
- Unsweetened applesauce
Instructions
- Preheat oven to 425 degrees.
- In a bowl mix the eggs, flour, salt, garlic powder and pepper.
- Using a food processor or by hand, grate the potatoes and onions.
- Wrap the potatoes in paper towels to drain liquid.
- Mix the potatoes into the egg mixture and blend well.
- Coat baking pans generously with cooking spray.
- Drop a tablespoon at a time of batter onto baking pans (about 1 inch apart) and flatten each with a spatula. Place 20 pancakes on each pan.
- Bake one tray at a time for 12-15 minutes until the bottoms are golden brown (use 2 ovens, if you have them).
- Flip pancakes and bake 12 -15 more minutes until golden brown.
- Place potato pancakes on a platter. Serve with sour cream and applesauce on the side.
- Serve immediately or prep in advance and heat before serving.
Notes
Makes 40 mini potato pancakes (serving size 4 mini pancakes)
Healthy Benefits
Potatoes are a superb source of potassium, niacin, and a good source of fiber and vitamin C.
Weight Watchers POINTS PLUS 2
Healthy Benefits
Potatoes are a superb source of potassium, niacin, and a good source of fiber and vitamin C.
Weight Watchers POINTS PLUS 2
SKINNY FACTS: for 4 mini potato pancakes 64 cal, 1g fat, 3g protein, 11g carbs, 1g fiber, 309mg sodium, 1g sugar |
Skinny Facts
Serving: 4pancakesCalories: 64kcalCarbohydrates: 11gProtein: 3gFat: 1gSodium: 309mgFiber: 1gSugar: 1gPlus Points: 2