Skinny Frozen Mocha Cream Pie
The consistency of this dreamy, “no-bake” dessert is quite unusual. It’s a thick, slightly gooey, frozen treat. It’s not quite solid like ice cream, yet substantially heavier than whipped cream. I’ve made it skinnier by using reduced-fat Oreo cookie crumbs for both the crust and topping. The velvety filling is made with all reduced-fat and fat-free ingredients. One slice contains 278 calories and 7 grams of fat. It’s pure mocha bliss!!!
Helpful Tips About this Recipe
Makes 12 servings
Food Facts
Sweetened condensed milk is cow’s milk from which the water has been removed and sugar has been added. The consistency is very thick. It comes in a can that can be stored without refrigeration, if unopened.
Shopping Tips
Hershey’s now makes a fat-free chocolate syrup called Hershey’s Simply 5 syrup. It contains no high fructose corn syrup. Look for it in the section where other Hershey syrup products are sold.
WW Freestyle SmartPoints 13-Blue
WW SmartPoints 13-Green
WW Points Plus 7
Food Facts
Sweetened condensed milk is cow’s milk from which the water has been removed and sugar has been added. The consistency is very thick. It comes in a can that can be stored without refrigeration, if unopened.
Shopping Tips
Hershey’s now makes a fat-free chocolate syrup called Hershey’s Simply 5 syrup. It contains no high fructose corn syrup. Look for it in the section where other Hershey syrup products are sold.
WW Freestyle SmartPoints 13-Blue
WW SmartPoints 13-Green
WW Points Plus 7
| SKINNY FACTS: for 1 slice 276 calories, 7g fat, 4g sat. fat, 13mg chol, 5g protein, 48g carbs, 1g fiber, 219mg sodium, 37g sugar |
Skinny Frozen Mocha Cream Pie
Ingredients
- 20 reduced-fat Oreo Cookies
- 1 (8 oz.) package reduced-fat cream cheese
- 1 (14 oz.) can fat-free sweetened condensed milk
- ⅔ cup Hershey’s Simply 5 Syrup, see shopping tips
- 1½ tablespoons instant coffee, dissolved in 1 tablespoon hot water
- 1 teaspoon vanilla extract
- 1 cup frozen Cool Whip-Free (fat-free non-dairy topping), thawed
Instructions
- Coat a 9-inch spring-form pan with cooking spray. Set aside.
- To make crust: Break the Oreo cookies into pieces and place in a blender. Blend into crumbs. In a small bowl, mix cookie crumbs and butter. Set aside ¾ cup of the crumb mixture for later use as the topping. Press remaining mixture into bottom of the spring-form pan. Place in freezer for at least 15 minutes to chill.
- To make filling: In a large bowl using an electric mixer, beat cream cheese until smooth. Add sweetened condensed milk, chocolate syrup, dissolved coffee, and vanilla extract. Beat until smooth. Gently fold in Cool Whip by hand.
- Spoon filling into chilled crust. Sprinkle reserved crumb mixture evenly over the top. Freeze for at least 6 hours (uncovered) until firm. Store leftovers covered in the freezer.
Nutrition
Serving: 1sliceCalories: 276kcalCarbohydrates: 48gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 13mgSodium: 219mgFiber: 1gSugar: 37gBlue Smart Points: 13Green Smart Points: 13Plus Points: 7
Tried this recipe?Let me know how it was!