Skinny Chicken Tostadas in 20 Minutes

Sometimes getting dinner on the table needs to be quick, right? Just because this colorful tostada is ridiculously easy to make doesn’t mean it isn’t absolutely delicious because it is and very healthy too! It’s packed with 7 grams of fiber per serving and very low in calories! The skinny for each tostada, 255 calories and 4 grams of fat.
Skinny Chicken Tostadas in 20 Minutes

Helpful Tips About this Recipe

Makes 4 tostadas, (each serving, 1 tostada)

Food Facts

A typical chicken tostada is a flour tortilla that has been fried, and topped with seasoned chicken, lettuce, cheese, and salsa.
Not my skinny one. It’s made with a corn tortilla, lean chicken breasts, and topped with romaine lettuce, purple cabbage, tomatoes, salsa, and fat-free sour cream.

Shopping Tips

Trader Joe’s sells packages of cooked, sliced or chopped chicken breasts that are really tasty.  If you buy a cooked chicken from the supermarket, be sure to remove the skin before chopping and adding to this dish.
To save time, most supermarkets sell pages of already shredded purple cabbage. Use the leftovers to sprinkle on a mixed green salad.
 
WW Freestyle SmartPoints 2-Blue
WW SmartPoints
5-Green
WW POINTS PLUS
6
 
SKINNY FACTS: for 1 tostada
255 calories, 4g fat, 25g protein, 28g carbs, 7g fiber, 698mg sodium, 7g sugar
FACTS: for Freestyle SmartPoints
79 calories, 0g sat. fat, 1g sugar, 2g protein

 

Skinny Chicken Tostadas in 20 Minutes

Skinny Chicken Tostadas in 20 Minutes

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Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Mexican
Servings 4
Calories 255 kcal

Ingredients
  

Ingredients for Chicken Filling:

  • 1 cup onions, chopped
  • 1 teaspoon olive oil
  • 2 garlic cloves, chopped
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • 2 cups cooked chicken breasts, diced or shredded, see shopping tips
  • ½ cup salsa, I used Pace Chunky Medium

Ingredients for Tostadas:

  • 4 corn tortillas
  • 4 cups romaine lettuce, chopped or shredded
  • 1 cup purple cabbage, shredded
  • 1⅔ cups cherry or grape tomatoes, sliced or chopped
  • ¼-½ cup salsa, I used Pace Chunky Medium
  • ¼ cup fat-free sour cream

Instructions
 

  • To make chicken filling: In a microwave-safe bowl or plate, add onions and cook for about 3 minutes until soft.
  • In a large nonstick pan, heat 1 teaspoon olive oil. Add onions, garlic, cumin, and chili powder. Sauté for about 2 minutes. Stir in chicken and ½ cup salsa. Cook until heated through about 1-2 minutes.
  • To assemble each tostada: Line each plate with 1 tortilla. Spread the top of each with ½ cup chicken filling. Top each with 1 cup lettuce, ¼ cup cabbage, ⅓ cup tomatoes. Dollop each with 1-2 tablespoons salsa and 1 tablespoon sour cream.

Nutrition

Serving: 1tostadaCalories: 255kcalCarbohydrates: 28gProtein: 25gFat: 4gSodium: 698mgFiber: 7gSugar: 7gBlue Smart Points: 2Green Smart Points: 5Plus Points: 6
Tried this recipe?Let me know how it was!

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