Skinny Fabulous Chicken Parmigiana: Your New Family Favorite!
Look on the menu of almost any Italian restaurant and you’ll see this popular dish. I’ve remade it skinny compared to a restaurant recipe by using skinless chicken breasts, cooking in a small amount of reduced-fat butter, topping with reduced-fat cheese, and just a small amount of Parmesan cheese. One delicious serving has 311 calories and 9 grams of fat. Check out the serving tips below for what to serve with this terrific classic.
Why You'll Love My Skinny Fabulous Chicken Parmigiana: Your New Family Favorite
Indulge in the classic comfort of Chicken Parmigiana, reimagined as a lighter, healthier "Skinny Fabulous" version that's sure to become a family favorite. This recipe delivers all the satisfying layers of crispy chicken, rich tomato sauce, and melted cheese, but with significantly fewer calories and less fat. It's perfect for families seeking a delicious and wholesome meal that doesn't compromise on flavor. By utilizing smart ingredient swaps and cooking techniques, this recipe creates a guilt-free version of a traditional favorite, making it a delightful and practical addition to any weekly meal rotation. Enjoy the familiar comfort of chicken parmesan, reimagined for a healthier lifestyle, and watch it become your new family favorite.Ingredient For Skinny Fabulous Chicken Parmigiana
Boneless, skinless chicken breasts:- Lean Protein Source: Chicken breasts offer a high-quality, lean protein source, crucial for muscle maintenance and overall health.
- Versatility: They serve as a blank canvas for flavors, readily absorbing the seasonings and sauces.
- Reduced Fat: Removing the skin significantly lowers the fat content, making this a healthier choice.
- Even Cooking: Using similar sized chicken breasts ensures even cooking, important for texture.
- Shopping Tips Significance: Thinner, evenly cut chicken breasts cook more evenly and quickly.
- Crispy Texture: Panko creates a light, airy, and exceptionally crispy coating compared to regular breadcrumbs.
- Reduced Oil Absorption: Panko absorbs less oil during cooking, contributing to a lighter, less greasy dish.
- Texture Contrast: The crispy coating provides a pleasant textural contrast to the tender chicken.
- Shopping Tips Significance: Some panko brands are finer than others, which impacts the final texture.
- Pungent Savoryness: Garlic powder delivers a consistent, pungent, and savory flavor that enhances the overall taste profile.
- Convenience: It provides a convenient and readily available source of garlic flavor.
- Even Distribution: Powdered garlic ensures even flavor distribution throughout the breading.
- Flavor Enhancement: Salt enhances the natural flavors of the chicken and other ingredients, making them more pronounced.
- Flavor Balance: It balances the other flavors, preventing the dish from tasting bland.
- Moisture Retention: Salt can help the chicken retain moisture during cooking.
- Pungent Earthiness: Freshly ground pepper adds a pungent, earthy flavor that complements the other seasonings.
- Flavor Depth: It adds a layer of complexity to the dish's flavor profile.
- Aromatic Quality: Freshly ground pepper has a more intense aroma than pre-ground pepper.
- Binding Agent: The egg white acts as a binder, helping the Panko bread crumbs adhere to the chicken.
- Light Coating: It creates a light coating that contributes to a crispy texture without adding excess fat.
- Reduced Fat: Using only the egg white minimizes the fat content compared to using a whole egg.
- Flavor and Richness: Butter or a butter substitute adds a subtle buttery flavor and richness to the dish.
- Sautéing Medium: It's used to sauté the chicken, preventing it from sticking to the pan and promoting browning.
- Reduced Fat: Reduced-fat options minimize saturated fat and calories.
- Tomato-Based Flavor: Provides a rich, concentrated tomato flavor that is essential to Chicken Parmigiana.
- Convenience: Jarred sauce offers a convenient and readily available source of tomato-based flavor.
- Flavor Base: Forms the flavorful base of the dish, contributing to its overall richness.
- Shopping Tips Significance: Some brands are higher in sodium, and sugar than others.
- Melty Creaminess: Mozzarella adds a melty, creamy texture and a mild, milky flavor that is characteristic of Chicken Parmigiana.
- Reduced Fat: Using reduced-fat mozzarella significantly lowers the fat content compared to regular mozzarella.
- Even Melting: Shredded cheese melts evenly and quickly.
- Shopping Tips Significance: Trader Joe's brand is mentioned as a good option.
- Salty Savoryness: Parmesan adds a salty, savory, and nutty flavor that enhances the overall taste.
- Classic Parmigiana Element: It provides a classic Parmigiana element, replicating the cheesy topping of traditional Chicken Parmigiana.
- Flavor Depth: Adds a sharp, distinct flavor.
How to Make Skinny Fabulous Chicken Parmigiana
Step 1: Prepare the Chicken Breasts- Rinse and Dry: Rinse the 4 boneless, skinless chicken breasts (about 1 pound total) under cold running water. Pat them dry thoroughly with paper towels. This removes any surface moisture, which helps the breading adhere better.
- Pounding: Pound the chicken breasts to flatten them to an even thickness (about ½-inch). This ensures even cooking and tenderizes the chicken.
- Prep Tip: Place the chicken breasts between two sheets of plastic wrap or parchment paper before pounding to prevent tearing. Use a meat mallet or rolling pin to pound them evenly.
- Bread Crumb Mixture: In a small bowl, combine ½ cup Panko bread crumbs, ½ teaspoon garlic powder, ¼ teaspoon salt, and fresh ground pepper to taste. Mix well to create a flavorful breading mixture.
- Egg White Preparation: In another small bowl, add 1 egg white. The egg white will act as a binder, helping the bread crumbs adhere to the chicken.
- Pan Preparation: In a large nonstick pan, melt 1 tablespoon of reduced-fat butter or Smart Balance Light over medium heat.
- Breading Process: Right next to the stovetop, dip each flattened chicken breast first into the egg white, ensuring it is fully coated. Then, immediately dip the chicken into the bread crumb mixture, coating both sides evenly.
- Cooking Process: Add the breaded chicken breasts to the hot pan. Fry each side of the chicken for approximately 5-6 minutes, or until the chicken is cooked through and no longer pink in the center.
- Internal Temperature: Ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) using a meat thermometer.
- Plate Transfer: Remove the cooked chicken breasts from the pan and place them on a plate.
- Sauce Heating: In the same pan, add 2 cups of jarred spaghetti sauce or marinara sauce. Heat the sauce thoroughly over medium heat.
- Chicken Return: Add the cooked chicken breasts back to the pan, ensuring they are coated with the heated sauce.
- Cheese Topping: Top each chicken breast with ¼ cup of shredded reduced-fat mozzarella cheese and 1 tablespoon of shredded Parmesan cheese.
- Cover and Melt: Cover the pan and cook over low heat until the cheese is melted and bubbly.
- Plate Transfer: Using a spatula, carefully remove each piece of Chicken Parmigiana from the pan and place it on a dinner plate.
- Serving Suggestions: Serve immediately with your favorite sides, such as a side salad, steamed vegetables, or whole-wheat pasta.
- Even Pounding: Pounding the chicken to an even thickness is crucial for consistent cooking.
- Thorough Breading: Ensure the chicken is fully coated in the egg white and bread crumb mixture for a crispy crust.
- Pan Temperature: Maintain a medium heat to prevent the breading from burning.
- Internal Temperature: Always check the internal temperature of the chicken to ensure it is fully cooked.
- Sauce Choice: Use a high-quality jarred sauce for the best flavor.
- Cheese Melting: Cover the pan tightly to allow the cheese to melt evenly.
- Reduced Fat Options: Using reduced fat cheeses and butter is key to keeping the dish "skinny".
- Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Helpful Tips About this Recipe
Makes 4 servings (each serving 1 chicken breast and about ½ cup sauce)
Shopping Tips
Most supermarkets sell 1 pound packages of 4 boneless, skinless, chicken breast. If you buy a 1 pound package with only 2 larger breast, just cut them in half. Panko bread crumbs create a much crispier breading. You’ll find them in the baking aisle where other bread crumbs are sold. I used Classico Tomato Basil Marinara Sauce. It has only 50 calories and 1 gram of fat for a ½ cup serving or use your favorite.
Prep Tips
To save time, many markets sell packages of already flatten chicken breasts. I found them at Trader Joe’s. There are several ways to flatten a chicken breast. The most common way is to place 1 chicken breast in a plastic bag. Using a meat mallet, pound the chicken breast to flatten to an even thickness, about ½ inch thick. Another way I recently discovered, is to flatten it using a tortilla press! Place the chicken breast in a plastic bag and let the press do the pounding work. A tortilla press is made out of cast iron. You can buy it in a cookware store or places such as Bed, Bath, and Beyond. They sell for $19.95 and I used my 20% coupon! I now use it often for flattening all kind of meats.
Serving Tips
Place chicken and sauce on top of a side of whole wheat spaghetti or Skinny Mash Potatoes, if desired. I love to serve this chicken with a vegetable dish on the side. Steamed broccoli would be great or here’s my favorite vegetable for this dish: Garlic Sauteed Spinach. WW Freestyle SmartPoints-6 Blue
WW SmartPoints–8 Green
Shopping Tips
Most supermarkets sell 1 pound packages of 4 boneless, skinless, chicken breast. If you buy a 1 pound package with only 2 larger breast, just cut them in half. Panko bread crumbs create a much crispier breading. You’ll find them in the baking aisle where other bread crumbs are sold. I used Classico Tomato Basil Marinara Sauce. It has only 50 calories and 1 gram of fat for a ½ cup serving or use your favorite.
Prep Tips
To save time, many markets sell packages of already flatten chicken breasts. I found them at Trader Joe’s. There are several ways to flatten a chicken breast. The most common way is to place 1 chicken breast in a plastic bag. Using a meat mallet, pound the chicken breast to flatten to an even thickness, about ½ inch thick. Another way I recently discovered, is to flatten it using a tortilla press! Place the chicken breast in a plastic bag and let the press do the pounding work. A tortilla press is made out of cast iron. You can buy it in a cookware store or places such as Bed, Bath, and Beyond. They sell for $19.95 and I used my 20% coupon! I now use it often for flattening all kind of meats.
Serving TipsPlace chicken and sauce on top of a side of whole wheat spaghetti or Skinny Mash Potatoes, if desired. I love to serve this chicken with a vegetable dish on the side. Steamed broccoli would be great or here’s my favorite vegetable for this dish: Garlic Sauteed Spinach. WW Freestyle SmartPoints-6 Blue
WW SmartPoints–8 Green
| SKINNY FACTS: for 1 serving (each serving, 1 chicken breast and about ½ cup sauce) 311 calories, 9g fat, 4g sat.fat, 69mg chol, 38g protein, 20g carbs, 2g fiber, 907mg sodium, 6g sugar |
| FACTS: for Freestyle SmartPoints 186 calories, 3g sat. fat, 11g protein, 6g sugar |
Skinny Fabulous Chicken Parmigiana: Your New Family Favorite!
Ingredients
- 4 boneless, skinless, chicken breasts (1 pound total), see shopping tips
- ½ cup Panko bread crumbs, see shopping tips
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Fresh ground pepper
- 1 egg white
- 1 tablespoon reduced-fat butter or Smart Balance Light
- 2 cups from a jarred spaghetti sauce or marinara sauce, see shopping tips
- 1 cup shredded reduced-fat mozzarella cheese ( I used Trader Joe’s)
- ¼ cup Parmesan cheese, shredded
Instructions
- Rinse the chicken breasts under cold running water and pat dry. Pound chicken breasts to flatten, see prep tip.
- In a small bowl, combine bread crumbs, garlic powder, salt and pepper. Mix well.
- In another small bowl add the egg white.
- In a large nonstick pan, melt butter. Right next to the cook top, dip each chicken breast in egg white and then into bread crumbs, to coat. Repeat with all chicken breasts and add to hot pan. Fry chicken on each side, over medium heat, about 5-6 minutes, until chicken is done and no longer pink inside. Remove chicken to a plate.
- In the same pan, add spaghetti sauce and heat thoroughly. Add cooked chicken back to pan and cover with sauce. Top each piece with ¼ cup shredded cheese and 1 tablespoon Parmesan cheese, cover and cook until cheese is melted.
- Using a spatula, remove each piece to a dinner plate.
Nutrition
Serving: 1breastCalories: 311kcalCarbohydrates: 20gProtein: 38gFat: 9gSaturated Fat: 4gCholesterol: 69mgSodium: 907mgFiber: 2gSugar: 6gBlue Smart Points: 6Green Smart Points: 8Plus Points: 8
Tried this recipe?Let me know how it was!
How is this any different than the recipe you posted in 2018?
Cathy this is then same recipe. I do share archive recipes each week. I have new followers every day or people that missed it the first time I posted the recipe.
My best,
Nancy
Thanks Nancy! I have been making this for a while and we really enjoy it. I thought you might have changed something and I was missing it! Lol.
LOL…I’m so glad you are enjoying this chicken recipe!
My best,
Nancy
hello, with this recipe ou give the blue and green ww points but why not purple
Kathleen, I’m just starting to figure these 3 colors out. I’m updating each recipe one by one and plan to add the purple soon.
My best,
Nancy