Maple Balsamic Roasted Brussels Sprouts

Such an easy side dish for Thanksgiving and throughout the holiday season. These Brussels sprouts are roasted until golden, then drizzled with a yummy maple-balsamic glaze and roasted until caramelized. The flavors pair especially well with turkey, chicken, or pork. It’s sure to become a go-to side dish, this time of year.  Each ¾ cup serving has 105 calories and 4 grams of fat.
Maple Balsamic Roasted Brussels Sprouts

Helpful Tips About this Recipe

Makes 3 cups total (4 servings). Each serving, ¾ cup.

Healthy Benefits
Brussels sprouts contain good amounts of vitamin A, C, folic acid and fiber.

Shopping Tips
Choose Brussels sprouts that are firm, compact, and have bright green buds.  The smaller the sprouts the more tender they will be.  I found them at Trader Joe’s in a 16 oz bag in the produce section.

WW Freestyle SmartPoints
WW SmartPoints
SKINNY FACTS: for ¾ cup serving
105 calories, 4g fat, 1g sat. fat, 0mg chol, 4g prot, 17g carbs, 4g fiber, 140mg sod, 8g sugar
FACTS: for SmartPoints
57 calories, 1 g sat. fat, 6g sugar, 0g protein


Maple Balsamic Roasted Brussels Sprouts

Maple Balsamic Roasted Brussels Sprouts

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Prep Time 10 minutes
Bake Time: 25 minutes
Total Time 35 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4
Calories 105 kcal


  • 1 pound Brussels sprouts or 1 (16 oz) bag
  • 1 tablespoon olive oil
  • A little salt and pepper
  • 2 tablespoons pure maple syrup
  • ½ tablespoon balsamic vinegar
  • 1 teaspoon garlic, minced


  • Preheat oven to 425 degrees. Line a baking sheet with foil. Spray with cooking spray.
  • Cut each Brussels sprout in half. Place on baking sheet. Drizzle with olive oil and sprinkle with a little salt and pepper, toss to combine. Spread out in an even layer on baking pan.
  • Roast in oven for 20 minutes.
  • Meanwhile, stir together maple syrup, balsamic vinegar, and garlic. Mix well.
  • Remove Brussels sprouts from oven. Pour maple/balsamic mixture all over top and toss until everything is evenly coated. Return pan to hot oven and roast for about 5 minutes more, until Brussels are golden and tender.
  • This recipe can easily be doubled, tripled, and so on.


Serving: 0.75cupCalories: 105kcalCarbohydrates: 17gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 140mgFiber: 4gSugar: 8gBlue Smart Points: 3Green Smart Points: 3Plus Points: 3
Tried this recipe?Let me know how it was!

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