Easy Chicken, Bacon and Veggie Alfredo Skillet: A Dieter’s Delight
Quick, easy, and delicious for a family weeknight dinner. It will probably end up on your dinner rotation. It’s that good! Each serving has 266 calories and 9 grams of fat.
Helpful Tips About this Recipe
Makes 4 servings. Each 1 (4 oz) chicken breast and 1 cup sauce including veggies.
Helpful Tips About this Recipe:
Shopping Tips
There are many healthier bacon choices these days. They’re uncured with no nitrates. I like Oscar Mayer Select Natural. Most supermarkets carry it. Another I like is Applegate Farms Natural Sunday Bacon. Many supermarkets carry this brand. I bought it at Vons/Safeway and Whole Foods. Here’s the link to their website:http://www.applegate.com/products/natural-sunday-bacon I used Classico Light Alfredo Sauce for this recipe. It’s shelf-stable and found in the pasta sauce aisle. There are other brands available if you can’t find this one. WW Freestyle Points 4–Blue
WW SmartPoints 6– Green

Shopping Tips
There are many healthier bacon choices these days. They’re uncured with no nitrates. I like Oscar Mayer Select Natural. Most supermarkets carry it. Another I like is Applegate Farms Natural Sunday Bacon. Many supermarkets carry this brand. I bought it at Vons/Safeway and Whole Foods. Here’s the link to their website:http://www.applegate.com/products/natural-sunday-bacon I used Classico Light Alfredo Sauce for this recipe. It’s shelf-stable and found in the pasta sauce aisle. There are other brands available if you can’t find this one. WW Freestyle Points 4–Blue
WW SmartPoints 6– Green
SKINNY FACTS: for 1 serving 266 calories, 9g fat, 5g sat. fat, 93mg chol, 31g protein, 15g carbs, 3g fiber, 801mg sod, 4g sugar |
FACTS: for Freestyle Points 109 calories, 4g sat. fat, 5g protein, 2g sugar |
Easy Chicken, Bacon and Veggie Alfredo Skillet: A Dieter's Delight
Ingredients
- 4 cups broccoli florets
- 2 cups baby carrots, cut in half
- 4 slices bacon (I used Oscar Mayer Select Natural Uncured), see shopping tips
- 16 ounces chicken breasts (makes 4 breasts)
- Salt, pepper, and garlic powder, to taste
- 1 (15 ounces) jar light Alfredo sauce, see shopping tips
- 4 tablespoons grated Parmesan cheese, for topping, optional
Instructions
- In a microwave-safe large bowl, add broccoli florets and carrots. Cover with water. Cover bowl with plastic wrap and steam in microwave for about 5-6 minutes, until softened.
- Add bacon to a large nonstick pan. Cook turning once until crisp. Remove bacon to drain on paper towels. Keep bacon drippings in pan. Add 4 chicken breasts. Season with a little salt, pepper and garlic powder. Cover and cook over medium heat, about 4 minutes, on each side until no longer pink. Remove cooked chicken to a plate. Do not clean pan. Add Alfredo sauce and steamed veggies. Mix well. Add cooked chicken breasts. Cover and heat 5-10 minutes until dish is hot.
Nutrition
Serving: 1.5cupCalories: 266kcalCarbohydrates: 15gProtein: 31gFat: 9gSaturated Fat: 5gCholesterol: 93mgSodium: 801mgFiber: 3gSugar: 4gBlue Smart Points: 4Green Smart Points: 6Plus Points: 6
Tried this recipe?Let me know how it was!
Using WW calculator, this dish is 8.75 points on the purple plan.
Thanks for sharing that Pat.
My best,
Nancy
The point count is 6 when entering the recipe in your weight watchers recipe maker. If you are set up for following the purple plan it will figure out the point count for purple plan.☺
Ok…Good to know. thanks for sharing, Sue.
All the best,
Nancy
Made this tonight and it was quick easy and very tasty. Will definitely make again.
A really yummy and simple dinner!