Irresistible Air Fryer Fried Ravioli

These little gems are over-the-top delicious! Crispy and packed with flavor, they make the perfect appetizer or meal. My husband and I love them so much, we even enjoyed them for dinner! Each ravioli has 78 calories and 3 grams of fat.
Irresistible Air Fryer Fried Ravioli

Helpful Tips About this Recipe

Makes 14 ravioli appetizers.
Shopping Tips
I used 1 (10 oz.) package Giovanni Rana Spinach & Ricotta Ravioli. It’s fantastic! They make a variety of different ravioli. Most supermarkets sell this brand in the refrigerator pasta section. Here’s a link to all their ravioli:
Or, you can use your favorite ravioli.
I used Milton’s multigrain bread for the bread crumbs. Most supermarkets sell it, and so does Trader Joe’s. Or, use your favorite. 
Classico or Ragu pizza sauce works great for dipping. 
WW Freestyle SmartPoints 2-Blue
WW SmartPoints 2-Green
WW Points Plus 2
SKINNY FACTS: for 1 appetizer (not including dipping sauce)
78 calories, 3g fat, 1g sat. fat, 40mg chol, 9g protein, 9g carbs, 1g fiber, 149mg sod, 1g sugar
FACTS: for Freestyle Points (1 appetizer) (not including dipping sauce)
67 calories, 1g sat. fat, 3g protein, 1g sugar
Irresistible Air Fryer Fried Ravioli

Irresistible Air Fryer Fried Ravioli

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Italian
Servings 14
Calories 78 kcal


  • 1 (10 oz.) package refrigerated ravioli, I used spinach and ricotta ravioli, see shopping tips
  • 1 cup homemade multi-grain or whole wheat bread crumbs (I used 2 slices Milton’s Multi-grain bread to make the crumbs)
  • ¼ cup Parmesan cheese, grated
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 2 large eggs, I like Egg-lands’s Best 
  • Cooking Spray, I used olive oil spray
  • Pizza sauce or marinara sauce for dipping, see shopping tips


  • Preheat air fryer to 350 degrees.
  • Cook ravioli in boiling water for 4 minutes. Drain and set aside.
  • Make your own bread crumbs: Toast 2 slices of bread. Add to blender or food processor to create crumbs. In a medium bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, and garlic powder. In another small bowl, beat 2 eggs.
  • Lightly spray inside of the air-fryer basket with cooking spray. Dip cooked ravioli into eggs, then dip each side into bread crumb mixture. Place breaded ravioli in a single layer in your air fryer basket. Set your cook time to 8 minutes. No need to turn ravioli halfway. Repeat with remaining ravioli.
  • Serve at once with a side of pizza sauce or marinara sauce, for dipping.


Serving: 1ravioliCalories: 78kcalCarbohydrates: 9gProtein: 9gFat: 3gSaturated Fat: 1gCholesterol: 40mgSodium: 149mgFiber: 1gSugar: 1gBlue Smart Points: 2Green Smart Points: 2Plus Points: 2
Tried this recipe?Let me know how it was!

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