Skinny, Greek-Style Vegetarian Pizza, Ready in 10 Minutes!

I used the delicious Greek flavors of hummus, tomatoes, cucumbers, olives and feta to create this high fiber, vegetarian pizza. Whole Wheat Middle Eastern flat bread or pita make a quick crust. This recipe makes 1 pizza but you can double, triple and so on. Each pizza has 230 calories and 7 grams of fat.
Skinny, Greek-Style Vegetarian Pizza, Ready in 10 Minutes!

Helpful Tips About this Recipe

Makes 1 pizza

Shopping Tips

I used Trader Joe’s 100% whole wheat Middle Eastern Flat Bread for the crust. It’s similar to pita only a little flatter and much more tender. Or, use whole wheat or regular pita.
Fat-free feta cheese is sold in most supermarkets either in the cheese aisle or deli’s gourmet cheese section. Trader Joe’s also sells this cheese.

Weight Watchers
 SmartPoints 6

Weight Watchers POINTS PLUS 6
SKINNY FACTS: for 1 pizza
230 calories, 7g fat, 0mg chol, 14g prot, 30g carbs, 5g fiber, 587mg sod, 2g sugar
FACTS: for SmartPoints
226 calories, 0g sat. fat, 13g protein, 2g sugar


Skinny, Greek-Style Vegetarian Pizza, Ready in 10 Minutes!

Skinny, Greek-Style Vegetarian Pizza, Ready in 10 Minutes!

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Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Course Main Course, Snack
Cuisine American, Mediterranean
Servings 1
Calories 230 kcal


  • 1 whole wheat Middle Eastern Flat Bread or whole wheat pita, see shopping tips
  • 2 thin slices of a large tomato, each slice cut in half
  • 2 tablespoons store bought hummus, I used Trader Joe’s roasted garlic hummus
  • 6 thin slices of cucumber
  • 2 Kalamata olives, diced
  • 3 tablespoons fat-free feta cheese, crumbled, see shopping tips


  • Spread flat bread or pita with hummus. Place the 4 pieces of tomato evenly over the hummus. Add the cucumber slices on top of tomatoes. Sprinkle with olives and feta cheese all over the top of the pizza.
  • Preheat broiler. Line a baking sheet with foil coated with cooking spray. Place pizza on foil. Broil for about 2 minutes until hot and pita is a little toasted. Keep an eye on it so it doesn’t burn!
  • Place pizza on a dinner plate. Serve with a fork and knife.


Serving: 1pizzaCalories: 230kcalCarbohydrates: 30gProtein: 14gFat: 7gSodium: 587mgFiber: 5gSugar: 2gPlus Points: 6
Tried this recipe?Let me know how it was!

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