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Skinny Old Fashioned Popcorn

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Munching popcorn at the movies and at home is a real American pastime.  However the news is out-popcorn at the movies is usually popped in unhealthy fats and they use too much of it.  In addition, most people top it with butter.  Of course, the healthiest way to eat popcorn is air popped without adding any fat or salt but it taste like cardboard!  If you really want to control what’s in your popcorn it’s best to pop your own.  That’s right…Remember the old fashion way with a pot, some oil and popcorn?  It’s fine to use some fat as long as it’s a healthy fat. My skinny trick to get the same buttery taste of movie popcorn is to pop in monounsaturated olive oil and a little reduced-fat butter or Smart Balance Light (see below).  I’ve also discovered white popcorn kernels taste much better than the usual yellow.  They’re a smaller and crisper kernel.  I’ve been popping it this way for years.  One handful and you’ll know why!  Happy crunching…

Prep Time: 3 minutes

Cook Time: 10 minutes


Ingredients

¼ cup extra virgin olive oil

3 tablespoons reduced-fat butter or Smart Balance Light

1 cup white kernel popcorn, see shopping tip

Salt to taste (~ 1 teaspoon)


Instructions

1. In a large nonstick pot, heat oil and butter over medium heat.

2. Stir in the popcorn, coating the kernels, cover and heat until kernels start to pop.  This will take about 5 minutes.  Turn heat to high and shake the pan as necessary to prevent burning while popping.  Continue cooking until all kernels are popped.

3. Immediately pour half the popcorn into a large bowl.  Sprinkle with a little salt, add the remaining popcorn and top with a little more salt.

Makes 24 cups


Food Fact

Popcorn is a special variety of corn that pops open and puffs up when heated.  This happens because natural moisture gets trapped inside the hull.  About 14% of the kernel is water.


Healthy Benefit

Smart Balance Light is a reduced-fat and calorie spread that works wonders as a substitute for butter or margarine.  It contains no trans fats.   Clinical studies have shown it can help to reduce cholesterol.  There are other brands available such as Benecol Light and Promise Light. One tablespoon contain 50 calories and 5 grams of fat. These reduced-fat spreads are packaged in tubes and found in the same section as butter.


Shopping Tip

White kernel popcorn can be found in some supermarkets.  Jolly Time and Safeway’s (Von’s) brand are available in white kernels.  If you can’t find white kernels just use yellow. I also love red and black kernels found at places such as World Market and Harry and David’s.


Substitution Tip

If you want to pop using all olive oil use 5 tablespoons and omit the Smart Balance or reduced-fat butter.  Pop as directed.  The skinny facts will be about the same.


Storage Tip

Olive oil turns rancid quickly so keep away from heat and light.  Store in a dark place, like the pantry or cupboard.  Stored that way it will keep up to 6 months.

Popcorn kernels can be stored at room temperature for about a year.


Eating Tip

Most of us eat popcorn by the handfuls. I like to call it shoveling!  If you want to eat this three cup serving size and make it last a long time, try eating one kernel at a time.  This simple skinny trick really works!


Weight Watchers
(old points) 3
Weight Watchers POINTS PLUS
4

SKINNY FACTS: for a 3 cup serving
143 calories, 9g fat, 2g protein,13g carbs, 2g fiber, 327mg sodium, 0g sugar
FAT FACTS: for a small Regal Theatre’s popcorn, popped in coconut oil, topped with butter
630 calories, 50g fat, 29g saturated fat

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3 Responses to “Skinny Old Fashioned Popcorn”

  1. Donnell Durham Says:

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  2. Calvin Ryhal Says:

    very good, thank youu

  3. Joanna Swan Says:

    Oh, so excellent.
    I’d love to start following your excellent excellent excellent blog. And thank you SO much for the stovetop recipe! I’ve started a blog entitled Stoveless, after realizing that my kitchen in Beijing isn’t exactly outfitted for bread and cinnamon rolls in the oven.
    It’s posts like these that make me feel totally OK not having an oven.
    So, thanks!
    Best,
    Joanna @ Stoveless

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