Skinny, Mini Mexican Meatball Tostada Appetizers
In Mexico, you’ll usually find meatballs in soups but delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!
Prep Time: 15 minutes
Bake Time: 12 minutes
Ingredients for Meatballs:
1 egg, I like Eggland’s Best eggs
1 cup onions, finely chopped
¼ cup cornmeal
1 (1 oz) package Lawry’s taco seasoning
2 tablespoons salsa
1 pound extra lean ground beef or turkey, see shopping tip
Ingredients for Tostadas:
48 Tostitos Baked Scoops, see shopping tip
3 cups romaine lettuce, shredded or chopped fine
½ cup Nancy’s Skinny Ranch Dressing or fat-free sour cream
½ cup salsa, I like Pace Medium Chunky Salsa or your favorite
Instructions
1. Preheat oven to 425 degrees. Coat a baking pan with nonstick spray. Set aside.
2. In a large bowl, mix together egg, onions, cornmeal, taco seasonings and salsa.
Add beef or turkey and blend well.
3. Using a measuring tablespoon, scoop 1 level tablespoon for each meatball and roll into a ball. Repeat to make 48 meatballs. Place meatballs on a baking pan. Bake, uncovered, for about 12 minutes, until cooked completely. These can be prepped in advance and reheated before serving. They also freeze well.
4. To assemble each mini tostada: Place 1 tablespoon lettuce in each baked scoop. Drizzle with ½ teaspoon ranch or sour cream. Add 1 meatball. Drizzle ½ teaspoon salsa on top of each. Repeat to make 48 meatballs.
5. Serve at once.
Makes 48 mini meatball tostadas
Shopping Tips
I used extra lean ground beef found at Trader Joe’s. Most supermarkets sell this type of lean ground beef or use ground turkey.
Tositos Baked Scoops are sold in most supermarkets. If you can’t find them, serve each meatball on a reduced-fat tortilla chip lined with lettuce, ranch and salsa.
Freezing Tip
These meatballs freeze great! I like to make the entire recipe and keep them on hand in the freezer for last minute entertaining or for a yummy snack!
Weight Watchers (old points) 1
Weight Watchers POINTS PLUS 1
| SKINNY FACTS: for 1 mini meatball tostada (calculated using extra lean beef and Nancy’s Skinny Ranch) 32 calories, 1g fat, 3g protein, 3g carbs, 0g fiber, 79mg sodium, 0g sugar |
| FAT FACTS: for 1 mini meatball tostada 58 calories, 4g fat, 2g protein, 3g carbs, 0g fiber, 88mg sodium, 0g sugar |






























June 11th, 2012 at 5:53 pm
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June 11th, 2012 at 11:43 pm
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June 12th, 2012 at 8:28 am
The salsa, egg and turkey combo…..it’s yummy!
July 14th, 2012 at 7:07 am
What a terrific idea! These are so cute. Thanks for sharing at the Weekend Potluck!
July 14th, 2012 at 7:34 am
Thanks Kim. A big thanks for hosting Weekend Potluck…I look forward to sharing each week!
July 14th, 2012 at 2:40 pm
These look really delicious. Thanks for sharing the photos and, of course, the recipe. I’ll bookmark your site for more recipes from you. Keep it up!
August 19th, 2012 at 12:20 am
The meatballs look fresh, cute and delicious. I think I want to try these for myself and my skinny friends.
August 19th, 2012 at 5:29 am
I hope you all enjoy them Joseph!
April 7th, 2013 at 7:34 am
Just pinned!!! Oh yes, I am making these!!!
April 7th, 2013 at 9:10 am
Hi! You were the link before me at the Think Pink Sunday link party! I love Mexican food and these look so tasty! Thank you so much for sharing! I”ll be pinning for future reference!
Thank you!
Cheers,
Julia
It’s Always Ruetten
April 7th, 2013 at 9:53 am
These look so yummy! Thanks for sharing the recipe! I’m pinning it!
Navy Wifey Peters @ Submarine Sunday Link Party
http://usscrafty.blogspot.com/2013/04/submarine-sunday-26.html
April 7th, 2013 at 9:53 am
Thanks so much Julia! Enjoy…
All the best to you,
Nancy
April 7th, 2013 at 9:54 am
I love it…Thank you Evelyn!
Best wishes,
Nancy
April 7th, 2013 at 3:48 pm
What a great idea!! We don’t eat meat, but these would be easy to adjust and make meatless! My kids would love them!! Thanks for the great idea.
April 8th, 2013 at 5:02 am
Thanks Talia! Kid’s do find them fun to eat.
Enjoy!
All the best,
Nancy
April 8th, 2013 at 5:04 am
Thanks so much for pinning my recipe. I hope you enjoy it!
All the best,
Nancy