Simple to Make and Very Healthy, Pineapple Brown Rice
Here’s a delightful brown rice dish that’s very tasty and easy to make. ! created it to serve with my recipe for Roasted Asian-Style Lean Pork Tenderloin but it’s delicious as a side for many Asian recipes or even a simple beef, chicken or fish recipe. I’m using my favorite kind of rice, Basmati brown. The skinny for 1 serving is only 95 calories, 1.8 grams of fat and 2 Weight Watchers POINTS PLUS.
Prep Time: 10 minutes
Cook Time: 40 minutes
Ingredients
1½ teaspoons sesame oil or canola oil
1 cup Basmati brown rice, see shopping tip
½ red bell pepper (1 cup) seeded and chopped
3 green onions, sliced
½ tablespoon ginger (from a jar)
1 (8-ounce) can pineapple chunks, unsweetened, undrained and cut each piece in half
2 tablespoons reduced-sodium soy sauce
1¼ cups water
Instructions
1. Heat oil in a large nonstick pan until hot. Turn the temperature down to medium. Add rice, red pepper, green onion, ginger and onions and stir constantly until the rice begins to brown, about five minutes. Remove pan from the heat.
2. Add soy sauce, undrained pineapple and water. Stir to blend.
3. Bring the rice mixture to a boil. Cover pan, turn down heat to simmer and cook for 35-40 minutes or until the rice is tender and the water is absorbed. Let sit for five minutes and then fluff with a fork before serving.
Makes 5 servings (about 3/4 cup each)
Food Fact
Basmati rice literally translated means ”queen of fragrance.” It’s been grown in the foothills of the Himalayas for thousands of years. It’s nutty like flavor and aroma is attributed to the fact that the grain is aged to decrease its moisture content. It’s a long grain rice with a fine texture.
Healthy Benefit
Brown rice is a good source of magnesium, which helps to maintain proper blood pressure. It also contains a fair amount of fiber, iron, niacin, thiamine and vitamin B6.
Shopping Tip
Basmati brown rice can be found in most supermarkets either in the rice aisle or health food aisle. I bought it at Trader Joe’s.
Chopped or crushed ginger, in a jar, can be found in the produce section near garlic, in a jar.
Weight Watchers (old points) 2
Weight Watchers POINTS PLUS 2
| SKINNY FACTS: for 1 serving (about 3/4 cup each) 95 calories, 1.8g fat, 2g protein, 18g carbs, 2g fiber, 239mg sodium, 5g sugar |
| FAT FACTS: skinny facts and fat facts are the same |






























September 18th, 2011 at 10:43 am
This looks great, but I am confused by the points totals. How are you getting 95 calories and 2 points? Just a cup of raw rice on its own has more calories than that.
September 18th, 2011 at 11:21 am
This rice dish serves 5. After doing the complete nutritionals for the dish, I calculated the WW points plus and it came out to 2 Points per serving. Matt, I just wondering what you thought it should be?
November 9th, 2012 at 2:34 am
[...] to make and very healthy Pineapple Brown Rice (Skinny [...]
November 9th, 2012 at 7:05 am
Martha, thanks so much for including my recipe for pineapple brown rice in your list of Weight Watchers friendly brown rice recipes!!!
November 20th, 2012 at 11:24 am
I am not sure if I did something wrong, but the rice just did not cook right. After more than an hour in the pan, it was still hard. I think next time I will prepare the rice as directed and simply add the ingredients to it afterward.
November 20th, 2012 at 12:43 pm
Hmmm…Melissa, not sure why this happened. But, yes…You could always make the rice first as directed and add the other ingredients afterward. Good luck!
March 19th, 2013 at 9:50 am
Hello Nancy,
Thanks so much for another great recipe. I made this dish for dinner last night and my family raved about it. I did use whit rice in place of the brown, I realize this changes the points. Next time I will try half brown & half white.
Thanks Again
March 19th, 2013 at 2:38 pm
Vicki, thanks so much for sharing your feedback. I’m thrilled your family enjoyed it!
If you’re not use to brown rice, half brown and half white is a great idea.
With my best wishes,
Nancy