Skinny Roquefort Dressing
Here’s an oldie but goodie! This nostalgic, homemade Roquefort dressing recipe rivals any decadent dressing you can buy or order in a restaurant. It’s creamy, tangy, bursting with flavor, and downright delicious!  Normally so fattening, you can enjoy this dreamy dressing guilt-free! So easy to make since the base is my skinny ranch dressing recipe. Each tablespoon has 28 calories and 2 grams of fat. Makes a fabulous dressing, dip for veggies, or sandwich spread.
Helpful Tips About this Recipe
Makes 1¼ cups total (20 tablespoons)
Food Facts
Blue cheese dressing is sometimes referred to as Roquefort dressing, but Roquefort is a particular kind of blue cheese made of sheep’s milk. It comes from the town of Roquefort in southwestern France. Regular blue cheese, a crumbly cheese that also has blue veins of mold, is made from cow’s milk.
Shopping Tips
There are several brands of Roquefort cheese sold at supermarkets. I bought mine at Whole Foods and Trader Joe’s. If you can’t find it you can use blue cheese.
WW SmartPoints 1-Blue
WW SmartPoints 1-Green
WW POINTS PLUS 1 Â
Food Facts
Blue cheese dressing is sometimes referred to as Roquefort dressing, but Roquefort is a particular kind of blue cheese made of sheep’s milk. It comes from the town of Roquefort in southwestern France. Regular blue cheese, a crumbly cheese that also has blue veins of mold, is made from cow’s milk.
Shopping Tips
There are several brands of Roquefort cheese sold at supermarkets. I bought mine at Whole Foods and Trader Joe’s. If you can’t find it you can use blue cheese.
WW SmartPoints 1-Blue
WW SmartPoints 1-Green
WW POINTS PLUS 1 Â
| SKINNY FACTS:Â for 1 tablespoon 28 calories, 2g fat, 1g sat. fat, 5mg chol, 1g prot, 2g carbs, 0g fiber, 145mg sod, 1g sugar |
| Â |
Skinny Roquefort Dressing
Ingredients
- ¾ cup The Best Skinny Ranch Dressing, divided
- ½ cup Roquefort cheese, divided, see shopping tips
- ¼ cup non-fat Greek yogurt or fat-free sour cream
- ½ cup scallions, chopped (green part only) or chopped chives
- 2 teaspoons fresh garlic, minced
- 2 teaspoons fresh lemon juice or white vinegar
- 1 teaspoon Worcestershire sauce
Instructions
- Using a blender or food processor, add ¼ cup ranch dressing, ¼ cup Roquefort cheese, yogurt, scallions, garlic, lemon juice and Worcestershire sauce. Use the pulse button and blend together a bit.Â
- Transfer to a small bowl. Mix in ½ cup ranch dressing and ¼ cup Roquefort cheese.
- Store in a plastic container or jar in the fridge. This dressing will keep for at least 1 week.
Nutrition
Serving: 1tablespoonCalories: 28kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 145mgSugar: 1gBlue Smart Points: 1Green Smart Points: 1Plus Points: 1
Tried this recipe?Let me know how it was!