Skinny Roquefort Dressing

Here’s an oldie but goodie! This nostalgic, homemade Roquefort dressing recipe rivals any decadent dressing you can buy or order in a restaurant. It’s creamy, tangy, bursting with flavor, and downright delicious!  Normally so fattening, you can enjoy this dreamy dressing guilt-free! So easy to make since the base is my skinny ranch dressing recipe. Each tablespoon has 28 calories and 2 grams of fat. Makes a fabulous dressing, dip for veggies, or sandwich spread.
Skinny Roquefort Dressing

Helpful Tips About this Recipe

Makes 1¼ cups total (20 tablespoons)

Food Facts

Blue cheese dressing is sometimes referred to as Roquefort dressing, but Roquefort is a particular kind of blue cheese made of sheep’s milk. It comes from the town of Roquefort in southwestern France. Regular blue cheese, a crumbly cheese that also has blue veins of mold, is made from cow’s milk.

Shopping Tips
There are several brands of Roquefort cheese sold at supermarkets. I bought mine at Whole Foods and Trader Joe’s. If you can’t find it you can use blue cheese.

WW SmartPoints
WW SmartPoints
SKINNY FACTS: for 1 tablespoon
28 calories, 2g fat, 1g sat. fat, 5mg chol, 1g prot, 2g carbs, 0g fiber, 145mg sod, 1g sugar


Skinny Roquefort Dressing

Skinny Roquefort Dressing

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine French
Servings 20
Calories 28 kcal


  • ¾ cup  The Best Skinny Ranch Dressing, divided
  • ½ cup Roquefort cheese, divided, see shopping tips
  • ¼ cup non-fat Greek yogurt or fat-free sour cream
  • ½  cup scallions, chopped (green part only) or chopped chives
  • 2 teaspoons fresh garlic, minced
  • 2 teaspoons  fresh lemon juice or white vinegar
  • 1 teaspoon Worcestershire sauce


  • Using a blender or food processor, add ¼ cup ranch dressing, ¼ cup Roquefort cheese, yogurt, scallions, garlic, lemon juice and Worcestershire sauce. Use the pulse button and blend together a bit. 
  • Transfer to a small bowl. Mix in ½ cup ranch dressing and ¼ cup Roquefort cheese.
  • Store in a plastic container or jar in the fridge. This dressing will keep for at least 1 week.


Serving: 1tablespoonCalories: 28kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 145mgSugar: 1gBlue Smart Points: 1Green Smart Points: 1Plus Points: 1
Tried this recipe?Let me know how it was!

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