Skinny Potato Salad, Caesar Style

Hereโ€™s a fresh new take on potato salad. If you like potato salad and Caesar salad you are going to love this one!ย  It comes together quickly since Iโ€™m using a bottled light Caesar dressing.ย Each serving, 96 calories and 3 grams of fat.
Skinny Potato Salad, Caesar Style

Helpful Tips About this Recipe

Makes 4 cups (8-ยฝ cup servings)

Healthy Benefits

No need to keep potatoes out of your diet because theyโ€™re rich in complex carbohydrates that can supply energy. Theyโ€™re low in calories and contain no fat.ย They contain more potassium than any other fresh vegetable, even more than bananas! Potatoes also contain vitamins C and B6.

Shopping Tip
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Dutch baby gold potatoes are sold in bags in the produce section of many supermarkets. If you canโ€™t find them use small red potatoes.
Youโ€™ll find Cardiniโ€™s Light Caesar Dressing or Girardโ€™s Light Caesar dressing at most supermarkets. I found both at Vons/Safeway and Gelsons. They both are super delicious tasting.

Prep Tips

Itโ€™s essential that you use a rubber spatula to mix any potato salad.ย If you use a metal spoon, it will break the potatoes and become more like mashed potatoes.
WW Freestyle SmartPoints 3-Blue
WW
SmartPoints 3-Green
SKINNY FACTS: for ยฝ cup serving
96 calories, 3g fat, 0g sat. fat, 3g protein, 17g carbs, 2g fiber, 189mg sodium, 1g sugar
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Skinny Potato Salad, Caesar Style

Skinny Potato Salad, Caesar Style

5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine American, Italian
Servings 8
Calories 96 kcal

Ingredients
  

  • 1ยฝ pounds Dutch baby gold potatoes or small red potatoes cut into chunks, see shopping tips
  • ยฝ teaspoon salt
  • Fresh ground black pepper, to taste
  • โ…“ cup chives or green onions, chopped
  • โ…“ cup Cardiniโ€™s Light Caesar Dressing or Girardโ€™s Light Caesar Dressing, see shopping tips
  • 2 tablespoons Parmesan cheese, grated

Instructions
 

  • Put potatoes in a medium saucepan and cover with cold water.
  • Bring to a boil, reduce heat, cover and cook until soft (10-15 minutes). Do not overcook.
  • Drain and rinse in cold water.
  • In a large bowl, add cooked potatoes and all remaining ingredients.
  • Gently toss, using a rubber spatula.
  • Store in refrigerator until ready to use.

Nutrition

Serving: 0.5cupCalories: 96kcalCarbohydrates: 17gProtein: 3gFat: 3gSodium: 189mgFiber: 2gSugar: 1gBlue Smart Points: 3Green Smart Points: 3Plus Points: 3
Tried this recipe?Let me know how it was!
5 from 1 vote (1 rating without comment)

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