Healthy Egg Roll Noodle Bowl (Gluten-Free)

This noodle bowl has all the fabulous flavors of an egg roll, stir-fried in a pan, then loaded up with noodles. Actually brown rice noodles. This is the first time I’ve tried them and they taste great in this recipe. Each serving has 322 calories, 8 grams of fat. I’m in love with this dish and hope you enjoy it too!
Healthy Egg Roll Noodle Bowl (Gluten-Free)

Helpful Tips About this Recipe

Makes 4 servings. Each serving, 2 cups.
Shopping Tips
Ground turkey breast, 99% fat-free, can be found in most supermarkets. It’s made completely from the turkey breast, unlike other ground turkey which is a blend of white and dark meat.
Brown rice noodles or rice noodles are gluten-free and can be found in most supermarkets in the pasta aisle. I found brown rice noodles at Vons/Safeway. Whole Foods sells them too. If your not gluten-free, you can use your favorite pasta such as whole-grain spaghetti. Note: Brown rice noodles take about 15 minutes to cook.
Ginger, in a jar, can be found in the produce section where garlic, in a jar, is sold.

WW Freestyle SmartPoints
WW SmartPoints 6-Green
WW Points Plus 8
SKINNY FACTS: for 1 noodle bowl (2 cups)
322 calories, 8g fat, 1g sat. fat, 35mg chol, 21g protein, 47g carbs, 8g fiber, 635mg sodium, 8g sugar
FACTS: for Freestyle SmartPoints
185 calories, 1g sat fat, 1g sugar, 3g protein


Healthy Egg Roll Noodle Bowl (Gluten-Free)

Healthy Egg Roll Noodle Bowl (Gluten-Free)

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course, Side Dish
Cuisine Asian
Servings 4
Calories 322 kcal


  • 6 ounces brown rice noodles or rice noodles, see shopping tips
  • 4 cups cabbage, shredded
  • 2 cups carrots, shredded
  • 1 cup celery, diced
  • 1 tablespoon vegetable oil or olive oil
  • ½ pound ground turkey breast (99% fat-free)
  • 1 cup onions, minced
  • 1 tablespoon ginger, from a jar, see shopping tips
  • 1 teaspoon garlic cloves, minced
  • cup reduced-sodium chicken broth or water
  • ¼ cup reduced-sodium soy sauce (Tamari for gluten-free)
  • ¼ cup rice vinegar
  • ¼ teaspoon black pepper
  • 1 teaspoon sesame oil
  • ¼ cup thinly sliced green onions, optional for garnish


  • Cook rice noodles according to package directions. Drain and rinse in cold water. Set aside. Note: Brown rice noodles take about 15 minutes to cook.
  • In the meantime, in a large bowl combine cabbage, carrots and celery. Set aside.
  • Heat 1 tablespoon oil in a large nonstick pan over medium-high heat. Add turkey, onions, ginger and garlic. Cook about 5 minutes until turkey is browned. Stir in cabbage mixture, chicken broth or water, soy sauce, rice vinegar and pepper. Continue to stir-fry until cabbage mixture is soft. Mix in cooked rice noodles and sesame oil. Continue to stir-fry until completely combined and hot.
  • Divide among 4 bowls. Top each bowl with chopped scallions, if desired.


Serving: 2cupsCalories: 322kcalCarbohydrates: 47gProtein: 21gFat: 8gSaturated Fat: 1gCholesterol: 35mgSodium: 635mgFiber: 8gSugar: 8gBlue Smart Points: 6Green Smart Points: 6Plus Points: 8
Tried this recipe?Let me know how it was!


  1. Oh man, we made this for dinner tonight and it is sooo good! Thank you for another delicious recipe!

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