Oh my…These are so good! They are larger wings, each about 4 ounces, coated with a wonderful seasonings blend. No marinating required. One is plenty for a meal, especially if you serve with a side salad or some kind of vegetable. Each wing has 245 calories 18 grams of fat (includes skin).
Ingredients
- 1½ pounds chicken wings with skin
- 1 tablespoon + 1 teaspoon olive oil
- 1 tablespoon smoked paprika, see shopping tips below
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- ½ teaspoon salt
- ½ teaspoon chili powder
- Black pepper
- Bbq sauce and skinny ranch dressing, optional for dipping
Instructions
- Preheat air fryer to 400 degrees. Rinse wings in cold water. Thoroughly pat dry chicken wings with paper towels and place them in a mixing bowl.
- Drizzle olive oil over wings. Mix seasonings together in a small bowl. Next, sprinkle seasonings all over the chicken. Toss to evenly cover with seasonings.
- Coat air fryer basket with cooking spray. Place wings in the basket. Cook 8 minutes per side, a total of about 16 minutes, or until chicken wings are crisp and golden brown on the outside. I used a larger air fryer. You might need to cook in 2 batches. Place the first batch in a 250-degree oven to keep warm while the other batch is cooking, if desired.
- To Bake in Oven:  Preheat oven to 400 degrees. Bake for 45 minutes to 1 hour, or until crispy, flipping the wings after 30 minutes.
Notes
Makes 6 chicken wings. Each serving 1 (4 oz) chicken wing.
Shopping Tips
I love the flavor of smoked paprika so much more than regular paprika! It smells like BBQ flavors and really enhances the flavor of any recipe that uses paprika. I strongly recommend using it in this recipe. You’ll find it in most supermarkets in the spice aisle. I bought mine at Trader Joe’s. Cooking Tips
This recipe can be doubled, tripled, and so on. You might need to cook in 2 batches depending on the size of your air fryer. They can be baked all at once.Â
WW Freestyle SmartPoints 7-Blue
WW SmartPoints 7-Green
WW Points Plus 6 Â
I love the flavor of smoked paprika so much more than regular paprika! It smells like BBQ flavors and really enhances the flavor of any recipe that uses paprika. I strongly recommend using it in this recipe. You’ll find it in most supermarkets in the spice aisle. I bought mine at Trader Joe’s. Cooking Tips
This recipe can be doubled, tripled, and so on. You might need to cook in 2 batches depending on the size of your air fryer. They can be baked all at once.Â
WW Freestyle SmartPoints 7-Blue
WW SmartPoints 7-Green
WW Points Plus 6 Â
| SKINNY FACTS: for 1 (4 oz) chicken wing with skin 245 calories, 18g fat, 5g sat. fat, 125mg chol, 20g protein, 0g carbs, 1g fiber, 280mg sod, 0g sugar |
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Skinny Facts
Serving: 1wingCalories: 245kcalProtein: 20gFat: 18gSaturated Fat: 5gCholesterol: 125mgSodium: 280mgFiber: 1gBlue Smart Points: 7Green Smart Points: 7Plus Points: 6
