Easy Low Fat Noodle Pudding Casserole: Kugel at its Best!
Ingredients
- 1 package (12-ounces) “no yolk” egg noodles
- 1 pint reduced-fat cottage cheese
- 1 pint fat-free sour cream
- 1¼ cup sugar
- 2 eggs
- 2 egg whites
- 1 can (8 ounces) crushed unsweetened pineapple, drained
- ¾ cup raisins
- 2-3 teaspoons cinnamon for topping
Instructions
- Preheat oven to 350 degrees. Coat a 13x9 inch pan with cooking spray and set aside.
- Cook the noodles as directed on the package. Drain and rinse in cold water.
- In a large bowl, mix together cottage cheese, sour cream, sugar, eggs and egg whites, pineapple and raisins. Using a rubber spatula, gently fold in noodles. Mix thoroughly. Pour into the prepared pan and sprinkle cinnamon evenly over the top.
- Bake for 50-60 minutes until light golden brown on top. Serve warm or at room temperature.
Nutrition
Serving: 1sliceCalories: 217kcalCarbohydrates: 43gProtein: 9gFat: 2gSaturated Fat: 1gCholesterol: 30mgSodium: 163mgFiber: 2gSugar: 24gBlue Smart Points: 8Green Smart Points: 8Plus Points: 5