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+ servings

Skinny Caramel Apple Pie Trifle

Skinny Caramel Apple Pie Trifle

Ingredients
  

  • 8 cups apples, peeled and chopped
  • 3 tablespoons reduced-fat butter
  • 3 tablespoons sugar
  • tablespoons cinnamon
  • tablespoons water
  • 1 (12 ounces) ready baked angel food cake, cut in half and into 1-inch cubes, see shopping tips
  • 2 snack packs of already prepared vanilla or tapioca pudding, see shopping tips
  • 1 (8 oz.) container fat-free frozen Cool Whip, thawed
  • 3 tablespoons Hershey’s Classic Caramel Sundae Syrup, see shopping tips

Instructions
 

  • To prepare the apples: In a large microwave-safe bowl, add butter, cover, and melt in microwave, about 20 seconds. Stir in sugar, cinnamon, and water. Fold in chopped apples. Mix well. Cook in microwave for about 8-10 minutes, until apples are soft. The apples create a lot of liquid, once cooked, which you’ll want to use. Place the bowl of cooked apples in the freezer to cool, about 25 minutes or in refrigerator, for about 1 hour.
  • To assemble trifle: In a large serving bowl or trifle dish, place half the angel food cake pieces on the bottom of bowl. Sprinkle half the cooked and cooled apples evenly over cake. Dollop 1 package of pudding all over top of apples. Use the back of the spoon to spread around.  Spread ½ container Cool Whip evenly over pudding. Use back of spoon to spread. Drizzle 1½ tablespoons caramel syrup over the top of cool whip.
  • Repeat the steps starting with angel food cake and ending with Cool Whip and caramel syrup drizzled over top.
  • Chill for at least 1 hour or overnight, before serving. Store any leftovers covered in refrigerator. You can freeze the leftovers too. 

Nutrition

Serving: 0.75cupCalories: 139kcalCarbohydrates: 30gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 3mgSodium: 50mgFiber: 2gSugar: 13gBlue Smart Points: 4Green Smart Points: 4Plus Points: 4