In a medium pot, add berries, sugar, water and lemon juice. Mix once, very briefly, with a rubber spatula to combine. Cover and bring up to a boil over medium-high heat, about 3 minutes. Uncover pot and continue to boil, without stirring, until thickened, about 14- 15 minutes. If it’s boiling up to the top of the pot, turn the heat down slightly, but, you’ll want to keep mixture boiling the entire time. Note: It’s ok for it to be a little runny as it will thicken more in the refrigerator. This jam, unlike most, will remain a little runny, even after it cools and thickens. I like it this way!