Fabulicious, Skinny Chicken Alfredo Gnocchi Bake
Ingredients
- 3 cups gnocchi (16 ounces), see shopping tips
- 1 (10 oz.) package frozen spinach, thawed
- 2 cups chicken, cooked and diced
- 1 (15 ounce) jar light Alfredo sauce, see shopping tips
- 1 cup fat-free ricotta cheese or cottage cheese
- ½ cup reduced-fat mozzarella cheese, shredded
Instructions
- Cook gnocchi according to package directions. Drain. In a large bowl, mix together cooked gnocchi, spinach, chicken, Alfredo sauce and ricotta or cottage cheese. Spoon into a casserole dish and spread out evenly.
- Top evenly with mozzarella cheese. Bake at 400 degrees for 20-22 minutes. Turn oven to broil for 2-3 minutes or until the cheese starts to brown. Make sure you keep an eye on it because it will brown quickly. Serve immediately.
- This casserole freezes great!
Nutrition
Serving: 1sliceCalories: 304kcalCarbohydrates: 38gProtein: 22gFat: 6gSaturated Fat: 4gCholesterol: 65mgSodium: 856mgFiber: 2gSugar: 5gBlue Smart Points: 7Green Smart Points: 8Plus Points: 8