Veggies and a Skinny Salsa Ranch Dip
I’ve taken my homemade skinny ranch dressing, added some medium hot salsa to create a fabulous, zippy, ranch dip. It’s delicious served with a variety of veggies. Each 2 tablespoons serving has 35 calories and 3 grams of fat. Happy munching!
Helpful Tips About this Recipe
Makes 1½ cups
Prep Tip
You can make this dip in advance and store in the refrigerator. It will last for at least 1 week.
Serving Tip
This dip makes a great topper for baked potatoes, a dip for baked chips or a spicy ranch salad dressing.
Weight Watchers POINTS PLUS 2
Prep Tip
You can make this dip in advance and store in the refrigerator. It will last for at least 1 week.
Serving Tip
This dip makes a great topper for baked potatoes, a dip for baked chips or a spicy ranch salad dressing.
Weight Watchers POINTS PLUS 2
| SKINNY FACTS: 2 tablespoons Salsa Ranch Dip 35 calories, 3g fat, 6g protein, 3g carbs, 0g fiber, 150mg sodium, 1g sugar |
| FAT FACTS: 2 tablespoons Salsa Ranch dip 96 calories, 9.4g fat, 1g protein, 2g carbs, 220mg sodium, 1g sugar |
Veggies and a Skinny Salsa Ranch Dip
Ingredients
- 1 cup Skinny Ranch Dressing
- ½ cup Pace Chunky Salsa, medium-hot (or your favorite)
- Assorted vegetables
Instructions
- Prepare the Skinny Ranch Dressing and refrigerate at least 1 hour to thicken.
- In a bowl add 1 cup of ranch dressing and mix in ½ cup of salsa.
- Place in a serving bowl and surround with assorted fresh vegetables.
Nutrition
Serving: 2tablespoonsCalories: 35kcalCarbohydrates: 3gProtein: 6gFat: 3gSodium: 150mgSugar: 1gPlus Points: 2
Tried this recipe?Let me know how it was!