Veggies and a Skinny Salsa Ranch Dip

I’ve taken my homemade skinny ranch dressing, added some medium hot salsa to create a fabulous, zippy, ranch dip.  It’s delicious served with a variety of veggies. Each 2 tablespoons serving has 35 calories and 3 grams of fat. Happy munching!
Veggies and a Skinny Salsa Ranch Dip

Helpful Tips About this Recipe

Makes 1½ cups

Prep Tip

You can make this dip in advance and store in the refrigerator.  It will last for at least 1 week.

Serving Tip

This dip makes a great topper for baked potatoes, a dip for baked chips or a spicy ranch salad dressing.

Weight Watchers POINTS PLUS 2
SKINNY FACTS: 2 tablespoons Salsa Ranch Dip
35 calories, 3g fat, 6g protein, 3g carbs, 0g fiber, 150mg sodium, 1g sugar
FAT FACTS: 2 tablespoons Salsa Ranch dip
96 calories, 9.4g fat, 1g protein, 2g carbs, 220mg sodium, 1g sugar


Veggies and a Skinny Salsa Ranch Dip

Veggies and a Skinny Salsa Ranch Dip

No ratings yet
Prep Time 15 minutes
Thicken Time for Ranch: 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 12
Calories 35 kcal



  • Prepare the Skinny Ranch Dressing and refrigerate at least 1 hour to thicken.
  • In a bowl add 1 cup of ranch dressing and mix in ½ cup of salsa.
  • Place in a serving bowl and surround with assorted fresh vegetables.


Serving: 2tablespoonsCalories: 35kcalCarbohydrates: 3gProtein: 6gFat: 3gSodium: 150mgSugar: 1gPlus Points: 2
Tried this recipe?Let me know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating