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Veggies and a Skinny Salsa Ranch Dip

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veggie-and-dip

I’ve taken my homemade skinny ranch dressing, added some medium hot salsa to create a fabulous, zippy, ranch dip.  It’s delicious served with a variety of veggies. Each 2 tablespoons serving has 35 calories, 3 grams of fat and 2 Weight Watchers POINTS PLUSHappy munching!

Prep Time: 15 minutes (the ranch dressing needs at least one hour to thicken)


Ingredients

1 cup Skinny Ranch Dressing

½ cup Pace Chunky Salsa, medium-hot (or your favorite)

Assorted vegetables


Instructions

1. Prepare the Skinny Ranch Dressing and refrigerate at least 1 hour to thicken.

2. In a bowl add 1 cup of ranch dressing and mix in ½ cup of salsa.

3. Place in a serving bowl and surround with assorted fresh vegetables.

Makes 1½ cups


Prep Tip

You can make this dip in advance and store in the refrigerator.  It will last for at least 1 week.


Serving Tip

This dip makes a great topper for baked potatoes, a dip for baked chips or a spicy ranch salad dressing.


Weight Watchers
(old points) 1
Weight Watchers POINTS PLUS 2

SKINNY FACTS: 2 tablespoons Salsa Ranch Dip
35 calories, 3g fat, 6g protein, 3g carbs, 0g fiber, 150mg sodium, 1g sugar
FAT FACTS: 2 tablespoons Salsa Ranch dip
96 calories, 9.4g fat, 1g protein, 2g carbs, 220mg sodium, 1g sugar