Skinny Frozen S’mores
If you love campfire s’mores, you’ll really love these luscious, low-fat frozen treats. I’m using all the yummy flavors of a classic s’more. This recipe …
weight watchers recipe with 4 points
Easy, Skinny Balsamic Rosemary Chicken
This is a quick and easy recipe that never fails to please even picky eaters. Making a simple reduction sauce using balsamic vinegar, garlic, and …
Skinny Chicken Fajitas in 30 Minutes
I love fajitas, especially these very lean chicken ones. They’re so yummy and come together in a snap! Plus, it’s very fun to let everyone …
Heavenly Chicken Tortilla Soup
This homemade Mexican-style chicken soup is so rich in intriguing flavors, vibrant in color, and full of tantalizing aromas, that fills your kitchen! It’s usually …
Lemony Gourmet Fried Chicken, Skinnyfied
This fried chicken is FANTASTIC! I call it gourmet because there’s a lemon and wine sauce drizzled over the chicken, before serving. To keep it …
Skinny Spinach and Feta Vegetarian Casserole
This delicious casserole is a real keeper…It’s rich and sinful tasting and very skinny! Each side serving has 101 calories, 4 grams of fat, and …
Make Olive Garden’s Delicious Pasta Fagioli at Home
You’ll love, love, love this rich, hearty, fiber-packed soup! It tastes very similar to the Pasta e Fagioli at Olive Garden. It’s one of the …
View RecipeMake Olive Garden’s Delicious Pasta Fagioli at Home
Skinny Beef, Vegetable and Barley Soup (Crock Pot or Stove Top)
If you love a thick, flavorful, hearty soup, this one’s for you!!! And serving a main course soup for dinner is so healthy and satisfying. …
View RecipeSkinny Beef, Vegetable and Barley Soup (Crock Pot or Stove Top)
Dreamy Magical Bars Made Skinny
Many of you know these outrageously delicious bars as Magic Bars or Hello Dolly’s. I’m calling them, “Magical Bars” because they are just that! In …
Skinny Citrus Chicken
I love using citrus fruits for marinating chicken. They create a light, fresh-tasting, absolutely delicious chicken. They also make the chicken extremely tender. I pan-seared …