It’s so hard to believe that Thanksgiving is just around the corner! I feel like it was only yesterday that I just finished my last bite of pumpkin pie! Getting back into the Thanksgiving grove this week, I was reminded of a segment I did for The TODAY Show that was based on a great story in Cooking Light called, “What the Cook Nibbled”.
Written by deputy editor Phillip Rhodes, this piece is an amusing and surprising look at what can happen when you indulge in a taste here and a bite there while preparing your Thanksgiving meal.
Hoda and Kathie Lee were actually very close in guessing the calorie counts of the foods we had on display. However as you’ll see in the clip, they were way off when it came to estimating the grand total. Yup! You can pack away a lot of calories even before hitting the dinner table if you’re not careful.