Potato Palooza with Easy, Skinny Recipes
Here are some really fabulous potato recipes! Many of them would be great throughout this holiday season. And, each of them would make a wonderful …
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Sensational Loaded Ranch Potato Salad Made Skinny (hot or cold)
To Die For…This potato salad is over-the-top DELICIOUS!!! Probably the best I’ve ever tasted. I can’t wait for you to make it. Serve hot …
View RecipeSensational Loaded Ranch Potato Salad Made Skinny (hot or cold)
Antipasto Tortellini Pasta Salad Made Skinny
The perfect pasta salad for summer! It’s a great side dish for potlucks, and picnics and also makes a wonderful main course meal. Particularly easy …
Simply Skinny Sides
Are you looking to make some fabulous sides to serve for the 4th of July? Look no further. I’m sharing a bunch of very yummy …
The BEST Garlic Parmesan Corn
It’s corn on the cob season! Here's my all-time favorite way to make corn and I bet it will become yours too! Think yummy …
The Most Decadent Cornbread Casserole Ever, Made Skinny
I’ve tasted many cornbread casseroles in my day and this one wins hands down…Super rich and loaded with flavor. This makes a wonderful side …
View RecipeThe Most Decadent Cornbread Casserole Ever, Made Skinny
Incredible Mexican-Style Corn on the Cob
Before corn on the cob season is over, I hope you’ll give this fabulous recipe a try!Street vendors across Mexico sell this delicious grilled …
Super Low Calorie Honey Mustard Broccoli Slaw
I love all kinds of coleslaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to typical cabbage. Such a versatile side …
The BEST Maple-Bacon Baked Beans (Crock-Pot or Instant-Pot)
The best-baked beans and I’m not just saying it. They are darn right delicious! Sweet and tangy, with a smokey flavor from the bacon. Makes …
View RecipeThe BEST Maple-Bacon Baked Beans (Crock-Pot or Instant-Pot)
Baked Garlic Parmesan Fries
Warning…These are highly addictive!!! You’ll probably end up making them all the time. I know I do! Such a fantastic way to jazz up fries. They’re baked in …